Texas Island Bbq

Authentic Texas Smokehouse Flavors in Keaau

When you turn off the main highway into the heart of Keaau, the scent of burning kiawe and hickory wood serves as an immediate beacon. Texas Island BBQ brings the slow-and-low traditions of the Lone Star State to the Big Island, creating a distinct fusion where mainland barbecue techniques meet local island ingredients.

The Pitmaster's Craft

This isn't your standard roadside grill. The kitchen operates on a strict schedule dictated by the smoker, focusing on brisket that pulls apart with the slightest pressure and ribs that carry a deep, mahogany crust. You will notice the meat takes on a unique flavor profile thanks to the local hardwoods used in the firebox, giving it a smoky intensity that stands up well against their house-made, tangy sauces.

Setting the Scene

Expect a casual, open-air environment typical of Puna’s relaxed pace. It is the kind of place where you order at the counter, grab a cold drink, and find a spot at a communal wooden table. Because of the popularity of their daily specials, don’t be surprised if the most popular cuts sell out by early afternoon—it is a true 'when it’s gone, it’s gone' operation. Parking can be a bit tight during the lunch rush, so plan to arrive early to secure your plate of pulled pork or signature brisket sandwich. It is the perfect stop for those exploring the East Hawaii coastline who need a hearty, no-frills meal that hits the spot after a long day in the sun.