




Izakaya Miyo
About
A Slice of Japan in Hilo’s Industrial Heart
Tucked away near the industrial corridors of Hilo, Izakaya Miyo offers a departure from the typical tropical tourist fare. This spot captures the essence of a neighborhood Japanese tavern, where the clinking of Sapporo bottles and the rhythmic chopping from the kitchen create a soundtrack of focused culinary preparation.
The Culinary Craft
Chef Miyo is celebrated for an uncompromising approach to traditional Japanese comfort food. If you find yourself in this corner of the Big Island, the focus should be on their sashimi platters—frequently highlighted for their exceptional freshness—and the variety of tempura that arrives with a shatteringly crisp exterior. Unlike the lighter lunch options common in Hilo, the menu here leans into the savory, soul-warming nature of izakaya dining, featuring slow-simmered nabemono and expertly seasoned grilled skewers.
The Hilo Experience
The space itself is modest and functional, designed for locals who appreciate a quiet meal or a place to unwind after a shift. The lighting is intentionally subdued, creating an intimate environment that feels miles away from the bustling waterfront shops. Be prepared for a bit of a localized adventure; finding a parking spot during peak dinner hours can take a few extra loops around the block, but the reward is a meal that prioritizes quality ingredients over flashiness. It is an ideal setting for those who value authentic flavors and a no-frills, respectful dining atmosphere where the food is given the spotlight it deserves.
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Amenities & Features
Location
564 Hinano St, Hilo, Hawaii, 96720-4426
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Reviews
Showing 7 of 4 community reviewsGinnyJo MinamishinGoogle Maps
Recently
Im from kona and loved everything about Miyo’s restaurant from food, service and ambience! I sat at izakaya bar had the oyako Don with miso, and a bottle of mio sparkling sake. I need to try everything on the menu. It all looked so good. Looking forward to some sushi next visit. The servers , and bartenders were awesome! I couldn’t get over how big the portion of my food was. I was 4 bites in and had to pack it up to go so I wouldn’t get back to kona too late. Then I literally just wanted to kick myself so hard ! I got back to kona and realized I forgot to grab my food😭. It was literally the whole meal. But I’m glad 😌 got a bit of it 🥹 Mahalo to the staff! You are all so awesome and highly recommend any one in Hilo to go and eat Miyos! I’ve been sending so many people there but today was a first for me and it did not disappoint! And even though I put up to 10 min wait , i was there right when they opened and was behind to bigger parties. It was fast though and the host/server was super kind. Reservations not required, but I recommend reservations just in case cause they are that good!
NoemiGoogle Maps
Recently
Food was great, easy to find parking. I personally love the Izakaya side where the Bar is. Loved the Fried tofu, deep fried scallops, crispy rice, deep fried oysters. The tartar sauce is ono. There's a lot of regulars that come here, the staff seems to know them all by name. Staff is friendly. Oh and their cocktails are awesome too.🍸🍹 Also had to mention they use high quality meats and seafood. If they can't get good quality they won't serve it....I appreciate that type of pride in an establishment. Always love coming here every time we fly in from Oahu. They change the menu every now and then so it keeps it interesting, and they keep their amazing staples like the egg toast 😋
GZ WangGoogle Maps
Recently
The Soft Shell Crab was decent, but the rest of the meal was a massive disappointment for the price. Traditional Shabu-shabu and Sukiyaki should feature paper-thin beef. Instead, we were served thick chunks of beef that felt like they belonged in a cheap bowl of soy sauce beef udon. For a restaurant at this high price point, the execution is simply not there. In any other major city with a competitive food scene, this place wouldn't last two months. Overpriced and underwhelming.
Ed BonserGoogle Maps
Recently
Very kind of them to accommodate our party of 10 during a busy time (Merrie Monarch). The Seafood Yosenabe Hot Pot has a substantial amount of Seafood with wonderful flavors. Included Ponzu sauce and rice.
Richard CacalGoogle Maps
Recently
This is my all time favorite when visiting Hilo! In fact I'll drive from Kona to Hilo just to eat there! The Food is top notch, excellent customer service and atmosphere and competitively priced.
Meg GreendogGoogle Maps
Recently
Great local spot with some ono food options. I especially love their combination plates — perfect for someone like me who can never pick just one dish. You get to sample a bit of everything, and it’s always delicious. The cocktails are tasty too, which makes it an easy go to place whenever friends or family come to visit and want to taste a variety of Hawai’i foods. Definitely a staple in the area!
Yonathan MickelsenGoogle Maps
Recently
Ah! Came here for lunch with my partner and it was so so good! They don't even offer fork and knife (you have to ask for them i think), because they gave us chopsticks! That was a first for me and it shows how authentic and good this food is! 😋
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