




Assaggio Mililani
About
A Slice of Italy in Central Oahu
Stepping into Assaggio in Mililani feels like walking into a long-time family friend's dining room. Located conveniently within the Mililani Shopping Center, this spot has become a local anchor for those craving consistent, hearty Italian-American comfort food without the pretense of fine dining.
The Flavors of the Islands
The menu leans into the classic profiles that made the Assaggio brand a household name across Hawaii. You’ll find the signature calamari steak—tender and buttery—alongside generous portions of linguine pescatore loaded with local seafood. The aroma of garlic and fresh marinara hits you the moment the sliding doors open, a scent that signals comfort to any regular patron. Their veal scallopini and eggplant parmigiana remain crowd favorites, perfectly executed in a style that prioritizes bold, recognizable flavors over modern trends.
The Mililani Atmosphere
The space is built for groups. Whether you are hosting a large family celebration or meeting friends after a long week, the dining room offers an energetic hum. It isn't a quiet library-style restaurant; it’s lively, and the acoustics can get a bit spirited during peak Friday night rushes. The service is straightforward and efficient, matching the pace of the Mililani community.
A minor quirk for those visiting during the dinner rush: parking in the complex can get competitive, so leave a few extra minutes to navigate the lot. Once inside, the transition from the busy suburb outside to the warm, dimly lit booths makes it easy to settle in for a long, relaxed meal of wine and pasta.
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Amenities & Features
Location
95-1249 Meheula Pkwy Ste 173, Mililani, Hawaii, 96789-1779
More to Explore
More cuisines in Mililani
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Reviews
Showing 5 of 130 community reviewsAlyssa NGoogle Maps
Recently
Absolutely lacking in all areas. Food was mediocre, no flavor and overpriced. Service was terrible, waiter, Patrick I believe(middle-aged, hates his life), was not friendly and inattentive. Please learn some actual service etiquette or maybe just quit, this job obviously isn't for you. Would not recommend dining here, you're better off stopping at a gas station or maybe the supermarket dumpster.
Caleb hancockGoogle Maps
Recently
Stuffed eggplant, chicken parm with ravioli, and the lasagna were very good. A little light on the salt for me. The small portion itself is a lot of food and the large is more than enough for a big man. Service is on par with some of the best I've been to. I have had better food but at a much higher price point.
Jason FlandrauGoogle Maps
Recently
Decent food quality. Menu has something for everyone. We got the Marsala, Chicken parm, eggplant parm. All were good, the Marsala was better than the rest. Garden salad was also good.
Peter HullerGoogle Maps
Recently
I’d like to share my dining experience at your restaurant tonight. My family and I came to celebrate my birthday. I had been looking forward to this all week. In short, you ruined my birthday. This was the WORST dining experience of my life (I’m 62 years old). I ate at your restaurant in 2022 and the food was very good. What happened? Where did your chef learn to cook Italian food? I ordered the sautéed zucchini and it was smothered in garlic and swimming in oil. Never seen anything like it. I ordered the “carbonara” and it was unlike anything I’d ever seen in my life. You should Google carbonara and see if you find anything even remotely close to what you serve. Big, raw pieces of onion all over, big chunks of something that I guess was supposed to be ham or bacon cooked at varying degrees of done, and again swimming in oil! My wife ordered the Shrimp Assaggio. The description says it’s fried in garlic and”light olive oil.” Guess what? Yup, swimming in oil. Then the waiter comes by and asks if my wife would like Parmesan. What? On seafood? In what universe? I told the waitress that I had never seen carbonara like this and was very disappointed. She kinda made a face but no words. When she came to ask if we wanted dessert, I told her, “After this?” I went on to explain why I was dissatisfied and she couldn’t have cared less. I really regret not sending the food back and leaving. Again, totally ruined what should have been a nice birthday meal. If I could have given the food 1/2 a star I would have. If you’re going to serve Italian food, I strongly suggest hiring a chef who has a clue about how to cook Italian food. I will never subject my family to this “Italian” restaurant again. I’m happy to answer any questions you have.
Paddy KauhaneGoogle Maps
Recently
Ordered dinner for delivery. Clover driver picked up the food and did not show up at our home. Apparently delivered to someone else. After multiple calls I reached a Clover representative who said they would refund us the money. This was after waiting an hour for our food. I asked what about our food? And his response was he knew that wasn't the answer I wanted to hear but all he can do is give us a refund and it would take 3 business days to receive it. We had to reorder from Assagio and there was no apology from the restaurant. We ordered for pick up this time and we were charged full price with no discount for our inconvenience. The Asaagio employee on the phone only cared that we knew we would have to pay again. When my husband got home with the food, the Caesar Salad we ordered was a tossed salad with a vinaigrette dressing. Very very disappointed, terrible service and we were repeat customers. We are not anymore.
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Frequently Asked Questions about Assaggio Mililani
Common questions from diners about Assaggio Mililani in Mililani.
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