




Whiskey Smoke 808
About
A Smoky Staple in the Heart of Kaneohe
When you catch the scent of hickory and mesquite drifting through the windward side of Oahu, you are likely nearing Whiskey Smoke 808. This local favorite brings a Texas-style barbecue philosophy to the shores of Kaneohe, trading the traditional luau imu for slow-smoked brisket and tender pork ribs that fall right off the bone.
The Pitmaster's Craft
The menu is defined by patience. The kitchen focuses on long-duration smoking, resulting in a distinct bark and deep, rich flavor profiles that hold up against their extensive whiskey selection. Whether you are grabbing a plate lunch to go or sitting down for a bourbon pairing, the dedication to low-and-slow cooking is evident in every bite of their brisket, which consistently balances a peppery crust with a melt-in-your-mouth interior.
Setting the Scene
Stepping inside, you leave the tropical humidity behind for a space that feels like a classic roadside smokehouse. The lighting is low and the environment is unpretentious, making it a solid choice for a casual dinner or a laid-back weekend hangout. It gets quite busy during Friday evening dinner rushes, and parking can be a bit of a dance in the shared lot, so arriving early is the best way to ensure you don’t miss out on the daily specials before they sell out.
If you find yourself wandering near the Koolau mountain range craving something hearty, the robust smokehouse aromas act as a reliable lighthouse. It is an ideal spot for those who appreciate high-quality protein and a stiff drink in a relaxed, no-frills setting that keeps the focus entirely on the fire and the flavor.
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Amenities & Features
Location
45-1118 Kamehameha Hwy, Kaneohe, Hawaii
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Reviews
Showing 3 of 7 community reviewsRobert HartlandGoogle Maps
Recently
Whiskey Smoke 808 is a small spot with big barbecue flavors and a friendly vibe, just be ready for limited seating and a bit of a parking hunt. The brisket nachos come out in a tray loaded with cheese and topped with pickled onions which add a nice tang to balance everything out. It is messy in a good way and great for sharing. The side of macaroni holds its own and fits right in with the comfort food feel. The pulled pork sandwich had good flavor but came with quite a few fatty pieces which took away from it a bit. Not bad, just something to be aware of depending on what you prefer. Dessert leans indulgent with a tres leches red velvet cake for $10 and a cookie s’mores for $10. Both are sweet, rich, and definitely meant to be shared unless you are going all in. The staff were really friendly and welcoming which made the experience better overall. Even with the tight seating and limited parking, the atmosphere felt laid back and easy going. Overall Whiskey Smoke 808 is a good stop for flavorful barbecue and friendly service. Just plan ahead for seating and parking and you will enjoy the visit.
Matt BuchanGoogle Maps
Recently
Nothing better then walking into a place a seeing it packed with locals. One glimps of food and smell of the food and one could see why. Excellent food and service all the way around. Best place we ate the entire week we were here. Highly recommend.
Heather ChaparroGoogle Maps
Recently
Not going to lie, probably the best BBQ we've had on the island since moving here. My husband and I first tried this place at the Tattoo Expo in town and it hit the spot! We've been back twice now since the expo and it just gets better. You can't go wrong with their burgers, pork ribs, brisket, or Mac & cheese!!! Highly recommend trying their desserts, especially their banana pudding. Staff is friendly and the young lady who makes desserts is always checking in us. Make sure to support her and this business!
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