




Waiahole Poi factory
About
A Taste of Old Hawaii in the Windward Valley
Tucked away where the lush Koʻolau Mountains meet the calm waters of the Kaneohe coast, Waiahole Poi Factory stands as a cultural touchstone rather than a typical dining room. Stepping inside feels like entering a time capsule of local agriculture. The air carries the faint, earthy sweetness of freshly pounded taro, the bedrock of a traditional Hawaiian diet.
Authenticity You Can Taste
Under the stewardship of the Recca family, this historic outpost serves recipes that honor the land. The signature item here is the hand-pounded paʻiʻai—thick, dense, and rich in history—which provides a stark, delightful contrast to the lighter commercial poi found elsewhere. Order the 'Combo Plate' to experience the full spectrum of local flavors, featuring savory kalua pig, tangy lomi salmon, and the crowd-favorite kulolo, a dense dessert made from taro and coconut milk that has a chewy, fudge-like consistency.
The Experience
The atmosphere is intentionally rustic, focusing on the food rather than polished amenities. You’ll be eating at outdoor benches, listening to the rustle of wind through the surrounding valley trees. It is the perfect stop for those trekking through the Windward side of Oahu who want an honest, unpretentious meal. Be mindful that the gravel lot can get tight during peak lunch hours on weekends, and the pace is decidedly 'island time'—order your food, find a spot, and take in the view of the valley walls.
Why It Matters
For decades, this location has bridged the gap between modern Hawaii and its roots. By prioritizing the preservation of poi production, the team here ensures that indigenous foodways remain accessible to residents and travelers alike. If you are looking for a deep dive into the culinary heritage of Kaneohe, this is the definitive destination.
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Amenities & Features
Location
48-140 Kamehameha Hwy, Kaneohe, Hawaii, 96744-5103
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Reviews
Showing 8 of 167 community reviewsThavanrat ChongmeesukGoogle Maps
Recently
I didn’t expect to pay $16ish for 16oz of squid luau that give me less than 5 very tiny chunks of squid with full bowl taro leave coconut cream kinda sauce. I definitely feel like being robbed buying that. But other stuff is alright, still, the portion is considerably small compared to what you pay for. The pork is ok and the ice cream with tapioca is pretty good
Steve SprinkleGoogle Maps
Recently
Delicious, traditional Hawaiian fare at an historic and modest take-out restaurant and adjoining store. Affordable prices and generous portions. There are a few picnic tables available, but on the mid-afternoon Saturday in April when we visited the tables were full. Signage on the wall offers information about nearby beach parks with picnic tables. I had the Kalua Pig plate with poi, lomi salmon, and haupia, and the slow cooked, smoky, shredded pork was the best I've had in Oahu. They have a gluten-free menu with many options that are safe for persons with Celiac.
MaxGoogle Maps
Recently
Saw this place recommended on social media. We got Kanaka Nui, Kalua pig bowl and mamaki tea (unsweetened). In agreement with other reviewers, I found the food to be astoundingly unremarkable (both in appearance and taste). It’s not unpalatable but just very bland. The tea was pretty dilute. For the price, you can do a lot better. This was not a meal to remember. The ice cream was the only item worth purchasing on this visit. We got the sweet lady Tahitian. I would recommend both.
Robin TaylorGoogle Maps
Recently
Small parking lot but just wait around and a spot will come. Great vibes, good energy, good food, and dessert. Came here after visiting Kualoa Ranch.
Rheddy SetgoGoogle Maps
Recently
Not bad! Just everything lacked flavor. Poi was very watery. Their mochi desserts though are the best! Love the atmosphere being an outdoor cafe like. But no shelter, so if the rain comes you best be prepared to pack up and get into your car. The only dish I would recommend is the noodle soup. That was good and the glass noodles were also great.
Tim Wong (Photo & Tech Alaka'i)Google Maps
Recently
Super authentic and delicious Hawaiian food. Poi was fresh and perfect (although wish it was room temperature). Lau lau had lots of leaves and meat. Kalua pig and lomi salmon were good (try mixing them together). Haupia (coconut jello) was super creamy and not too sweet. Will definitely be back.
Carmen & Raymond BuchanonGoogle Maps
Recently
Waiahole Poi Factory, a local favorite and hidden gem, was a must-visit during our O'ahu trip. There was a small parking lot, but you could also park on the side of the street. When we arrived, the line was long. Despite the long line, it moved quickly, highlighing its popularity among locals and tourists. All food is ordered to-go, but there are a few tables and chairs to dine on-site. The restaurant's no-frills atmosphere belies its cleanliness and efficient internal system, with all doors and windows open for full transparency. When it was our turn to order, the helpful cashier went over the menu with us and emphasized his favorite items. We opted for the Beef Lu'au plate with rice and lomi salmon, along with a side of chicken long rice, a mochi dessert, and the sweet Mamaki tea. Since the restaurant was crowded, we decided to eat our food in the car. The flavors were rich and authentic. It was our first time trying Beef Lu'au. While the taste was different, it was surprisingly enjoyable. The rice perfectly balanced the flavors. I particularly enjoyed the lomi salmon, and this was our favorite chicken long rice during our stay in O'ahu. My husband also loved the mochi dessert, though I wasn't a fan of the texture, the flavors were tasty. This is the original location, so if you're in the area or looking to try some authentic Hawaiian food, I highly recommend trying this place!
Jonathan McClureGoogle Maps
Recently
This was an experience. Never had food like this before but i am always happy to try new things. It was different, but it was good! Seemed like a very healthy meal! We ordered a Squid Luau plate and a chicken bowl. Both were great, the ice cream that the plate came with was amazing! Id be giving this place a 5 star rating most days, but the day we went they were out of Poi at 11am and thats what i really wanted to try. If you’re interested in something different, this is your place.
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