Pizza Rovers
About
Wood-Fired Soul on the Kona Coast
Tucked away near the bustling shores of Kailua-Kona, Pizza Rovers brings a distinct, smoky aroma to the island air. This isn’t your typical tourist trap; it’s a focused operation centered around high-heat, wood-fired ovens that produce blistered, thin-crust pies with a satisfying crunch. The atmosphere is casual and open-air, inviting you to grab a slice while feeling the Pacific breeze, making it a favorite spot for locals looking for a quick, authentic bite after a day at the beach.
The Art of the Crust
The menu leans heavily into quality dough fermentation and charred toppings. You will find pies that balance traditional Italian technique with the laid-back culinary spirit of the Big Island. The signature charred edges on their sourdough-based crusts carry a subtle bitterness that pairs perfectly with the saltiness of fresh mozzarella and savory meats. Watching the chefs maneuver long peels within the intense heat of the oven provides a kinetic energy that contrasts with the otherwise quiet, relaxed rhythm of the neighborhood.
Know Before You Go
Keep in mind that space is limited and seating is mostly communal. Because the kitchen operates at such high temperatures, service is swift, which is a blessing for hungry surfers and families alike. If you are visiting during the peak sunset hour, arrive early to secure a table, as the evening rush can create a bit of a scramble for outdoor spots. It is a no-frills, ingredient-forward experience that prioritizes the texture of the crust and the depth of the wood-smoke finish above all else.
Location
78 Ehukai St., Kailua-Kona, Hawaii, 96740
More to Explore
More cuisines in Kailua-Kona
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Reviews
Showing 9 of 11 community reviewsKGoogle Maps
Recently
I LOVE their pizza! Might be some of the best i’ve ever had. The cheesy garlic bread is also a must try, it’s amazing!
Erik PrestonGoogle Maps
Recently
Our large family ate here twice on our 6-day vacation and loved it. We sat outside for dinner and had great waitresses both times. My wife and I had veggie and margherita pizzas and were very pleased! Atmosphere was great both times. Once there was a musical group performing in the nearby square with some hula dancing that made the night even more memorable.
Dinesh BGoogle Maps
Recently
The Pizza was amazing! But, the pasta we ordered was just ok, I guess! Overall, we had a good experience!
Diana BoydGoogle Maps
Recently
We ordered to go but very friendly and seating inside and out. Pizza was great. The mushroom pasta was good too.
Andy Zimmerman -Senior ChiefGoogle Maps
Recently
My first time getting food from here. Looked great online. Used their app To order the food and for delivery. Once the delivery time had passed I waited about 10 minutes then called. The young lady that answered was very polite and pleasant, she acknowledged that my food was done but they were waiting on a driver. I was concerned that the food would be cold and I was reassured it wouldn't be. Waited another 15 minutes called back same story. No driver. Told them I was heading out to pick up the food but I had already paid for delivery and a 20% tip and we needed to figure that out. As I was on my way I got a call the driver was there. I had not driven far so I said keep coming I'll turn around. Driver arrived a few minutes after I got back. Apologized for being late and handed me the pizza. Got the pizza upstairs and it was cold. Did not look great (like it had been under a warmer for awhile.) I am sure it is a different story if you are in the restaurant but the delivery method and the excuses that came with it were poor customer service all the way around.
Bhavisha KevatGoogle Maps
Recently
All the bad reviews I refuse to believe are true. My partner and I got a deep dish cheese pizza and added a bunch of toppings along with the garlic cheesy breads and we both agreed this is one of the best pizzas we’ve ever had in our lives. The food, service and everything was unreal. As tourists it can be difficult to find truly good gems - this is one people shouldn’t miss out on!
Suchita GanesanGoogle Maps
Recently
I ordered takeout from this spot, and one thing to note right away is that the menus posted in photos online are outdated. It’s better to visit in person to check out the current offerings. They do have a few vegetarian options, and the pastas can be customized to leave out the meat. The pizza was decent, but the pasta leaned a bit too sweet and felt overly heavy, which made it hard to enjoy. On the bright side, service was quick and efficient. Overall, it’s an okay Italian place—nothing exceptional, but it gets the job done.
Isabel YanesGoogle Maps
Recently
Decided to order pizza to go for an easy first night in Kona after lots of travel. I was pleasantly surprised at how good the pizza here came out, though there weren’t too many places to choose from without driving far out and this once was highly recommended by multiple sources. I got a half rooster, half garden island pizza and loved the combination. The crust was doughy, yet crispy, unlike the stereotypical undercooked Papa Johns. The BBQ chicken and artichoke side by side was delicious and I appreciated how many vegetables were actually on it, not just a bunch of olives and peppers.
Justin AntoniettiGoogle Maps
Recently
Fours all across the board. Food was decent, could be better. I feel like they specialize in their pizza and dough offered products and that their pastas were just very mediocre. We weren't unhappy at all just an honest opinion. I would definitely go back, so nothing to complain about. Service was good. Atmosphere was a little bit loud and busy but I guess it is what is to be expected being as it is in the middle of a shopping center with other bars, restaurants and stores around. All and all it was good.
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Frequently Asked Questions about Pizza Rovers
Common questions from diners about Pizza Rovers in Kailua-Kona.
