Thai Lao Restaurant

This is my first time trying this place. I had the the Papaya Salad Lao style and the Lemongrass Fried Chicken. The Papaya Salad was fresh and crispy with enough spiciness as I wanted. I enjoyed it but I've had better. Something was missing, not enough tomatoes and green beans. Fried Chicken was delicious. Crispy outside and juicy and moist inside. I also ordered the Ginger Chicken and Fish with eggplants for take out for my Mom which she enjoyed and I got a taste of it as well. The service was great, its a family run restaurant. The lady was very friendly.

Sawasdee kha! I went to this restaurant with my husband today for dinner. The restaurant was understaffed, so the service was kinda slow but still tolerable. I ordered Goong Tod and Pad Kee Mao (Pork, Thai hot), and husband ordered BBQ Pork Summer Rolls and Pad Ped (Beef, Hot). Goong Tod was crunchy and rich in flavor, and the Pad Kee Mao reminded me of my Thai friend’s home cooking. When it comes to spiciness, they don’t play with it. Thai hot literally means as hot as the food sold in Thailand, so if you’re not used to eating spicy food you might want to order medium spicy instead. I am Indonesian so the Thai hot they’re offering is just right for me. Husband’s food was good as well, so definitely we’ll come back to this place again sometimes in the near future. Kop khun kha!

We went to Thai Lao on our way to the airport. The restaurant is located in a strip mall. It is fairly clean (there was a dead bee on the window sill of our booth) and the staff was friendly. They have a large menu of Thai favorites. We went with a couple of the Thai basil dishes (beef and chicken), pad see ew, and drunken noodles. The basil dishes were both very good. We ordered medium and my wife’s seemed to be less spicy than mine. The noodle dishes were very good as well. Service could have been better but they seemed to be running on a skeleton crew. Prices are around $15 per plate. If we’re in the area and craving Thai we would return here.