Spicy Ahi & BBQ

The spicy ahi is really on point. A little kick to it and great with rice. The fried oysters are the best I've come across on the island. At least when I got them they were super fresh, juicy, and nice batter crunch. The tempura is good but by the time you get take out home it's mostly soggy. The dipping sauces are all so ono. The mochiko chicken sits a bit on the sweet side which I don't mind but some folks might not care for it. Overall excellent and usually a top choice for this area.

I find myself here usually once a week getting my fix for some fantastic Japanese food. Every menu item I've tried has been absolutely phenomenal and there's such a great variety, there's something for everyone. Notably, the tempura here is the best I've had on the entire island island. The spicy ahi is also of a quality that makes it worth of being their namesake. I could talk on and on about so many items on the menu but honestly, this is somewhere you should experience for yourself. You won't regret it. 🤙

Nice Japanese restaurant, clean and simplly designed. Surprisingly good food, the tempura was light and crispy. The Teriyaki steak was a steak and not just pieces of beef. The udon was just as good as Jimbo's too! The two item combo is $17.00 as of 08/20/2016 and is a bargain for the amount of food that is given. They bring out a bowl of rice that is only half which you can have refilled if you are hungry. I get it because I can imagine how much rice is thrown away each week. I will definitely go back and maybe share my meal.