Koast

We came across this place through a gift card and it immediately went to the top of our list of favorite restaurants. Check out the happy hour. Compared to a lot of places I feel like the prices are very reasonable. The food is exceptional and just look at the way it's plated. I wish that the menu had a better description of the food. We would have never ordered dirty fries based on the description but the waitress recommended them. I'll just let the pictures do the talking. This is dirty fries, an ahi tar tar, chicken wings, and peel and eat shrimp. The $40-$50 is based on 4 happy hour appetizers, three happy hour mixed drinks and 2 happy hour big swells. I highly recommend you try this spot 🤙

On our first night in Maui, we were searching for a fine-dining hidden gem and stumbled upon this restaurant through Google Maps and what a wonderful find it turned out to be. From the moment we walked in, we were greeted by a beautifully curated ambience that perfectly captured the relaxed yet elegant island vibe. We ordered the Jidori Chicken and the wagyu pasta, and both dishes exceeded our expectations. The chicken was incredibly tender and packed with deep, well-developed flavor, easily some of the best chicken I’ve had in Hawaii. The wagyu pasta was equally impressive, with a rich, savory depth balanced by a natural sweetness from the tomatoes that tied everything together seamlessly. The service was warm, attentive, and genuinely welcoming, which made the experience even more enjoyable. Overall, the meal was extremely satisfying, with generous portions that felt more than worth the price. If you’re looking for at least one fun, memorable place to check off as a win on your Maui trip, this is absolutely the one. It’s a true hidden gem, and I’m so glad we came across it during our visit.

Absolutely an amazing dining experience, truly loved every moment from beginning to end. The ambience and attention to detail throughout the restaurant are stunning. We started with cocktails that set the tone perfectly, followed by the unforgettable tako/octopus toasts, such bold, delicious flavors. The nights special were beef ribs, a fantastic surprise — tender, rich, and impossible to stop eating. The ahi/snapper ceviche was one of the best tartare-style dishes I’ve ever had; those fried crackers were dangerously addictive! The mafaldine pasta with the mushrooms was perfectly cooked and well seasoned! The Westholme wagyu New York strip steak had incredible flavor from the grill — perfectly seared, juicy, and full of character. And to finish, the matcha tiramisu with white chocolate was the perfect ending — light, creative, and beautifully balanced. A truly memorable meal from start to finish.