SixtyTwo MarcKet
About
Fresh Ingredients from Maui Soil
In the heart of historic Wailuku, SixtyTwo MarcKet stands as a tribute to Maui’s agricultural roots. Chef Marc McDowell brings a deeply personal touch to the menu, prioritizing ingredients sourced directly from local farmers. The space feels like a reimagined plantation-era canteen, where the sound of the espresso machine hums against the quiet chatter of regulars grabbing a mid-morning bite.
The Culinary Highlights
The menu shifts with the seasons, but you will often find the signature biscuits taking center stage. These flaky, buttery creations are a masterclass in texture, served alongside seasonal jams that capture the essence of Upcountry harvests. If you visit for lunch, the salads and sandwiches highlight the crisp, vibrant produce unique to the island. You might catch a whiff of fresh sourdough or roasted garlic the moment you walk through the door.
A Casual Wailuku Staple
This is the ideal spot for those who appreciate a slower pace. The seating is intimate, which means you will likely get to know your neighbor’s conversation, and the counter service keeps the flow efficient for the lunch crowd. While parking in this part of town can be a bit of a puzzle during peak business hours, the reward is a meal that feels honest, grounded, and genuinely connected to the land. Whether you are fueling up before a drive to the North Shore or catching up with friends in town, the atmosphere remains unpretentious and focused entirely on the plate.
Amenities & Features
Location
62 N Market St, Wailuku, Hawaii, 96793-1755
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Reviews
Showing 7 of 34 community reviewsSQC CorporationGoogle Maps
Recently
I found this gem while scrolling through restaurants on Google maps the staff was super friendly downside as they open at 9 AM on Sundays. They have very large tables for big parties in groups. All the breakfast items are all farmed to table locally sourced. The chef is amazing. It is pairings of flavors. Coffee was excellent. Service was quick. I would definitely come back to this place in the future.
Grish240Google Maps
Recently
The menu is thoughtfully diverse and presents unique dishes. The service was excellent. The atmosphere had a quirky beach vibe. Overall, the food was satisfying and filling so I’d include it on your list of restaurants to check out.
Seeks Adventure & Good EatsGoogle Maps
Recently
Loved the ambience with the fresh air blowing into the restaurant keeping the place cool. Service team were very friendly. I had the chicken, artichoke heart crepe with a hint of honey. Hubby had the burger and hit the spot after our long walk to explore the area. Will come back and try the breakfast!
Lucy AvilaGoogle Maps
Recently
Our family of four ate here and the food was delicious 😋 my kids had the bacon burger 🍔 and fries, a Mahi-Mahi plate, Kimchi omelette, and French toast. It was a 30 minute wait but our food took 45 minutes. Our server wasn’t very attentive. I do have to say the food was very tasty and fresh meats.
Peggy WanketGoogle Maps
Recently
I follow a Maui FB influencer that claimed SixtyTwo MarcKet Restaurant had the BEST Loco Moco in Maui. My husband and I got lost in the jungle, hiking earlier that day, and were several hours late arriving for our lunch reservation. (Open Table) I'm sure we looked like we survived a typhoon... our clothes/hair were drenched by rain, we had leaves and mud splatters on us. 🤣 They graciously set a table for us and my first experience eating the Loco Moco was phenomenal. It was so tasty and filling. This Restaurant offers 3 different variations of Loco Moco, and I selected the dish with White rice, ground beef patty, a rich/dark gravy with mushrooms (and possibly onions), topped with 2 over easy eggs. Sooooo darn good. If you're interested in trying Hawaiian comfort food, Loco Moco, in particular, I would consider eating here. Parking was very easy along the street and free the day we visited. There were a few homeless chilling out, but not bothering anyone.
Bernadette MintonGoogle Maps
Recently
Food is absolutely amazing, never fails to delight. We eat here at least twice on every trip to Maui and while the quality is consistent, the menu changes frequently so we always look forward to each trip. Today it was the short rib eggs Benedict, the kalua pork hash, and the mango crepes. The made-from-scratch iced tea was very refreshing with just a hint of sweetness.
T LOZGoogle Maps
Recently
Our last day in Maui and I had to go SixtyTwo Marcket. This is our third time coming here and it's absolutely amazing. The atmosphere is casual, and the service and food are excellent. The shrimp cake benedict was exquisitely paired with bacon and jalapeño cornbread (yes you read that correctly). My son devoured the ube mochi pancakes with coconut syrup and my husband had the fritata. Our waitress was a gem and she brought us a carafe of coffee with enough half and half to make me smile! It's close to the airport if you want to go as you leave. We waited 30 mins for a table but it was worth the wait! 🥰🌺
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Frequently Asked Questions about SixtyTwo MarcKet
Common questions from diners about SixtyTwo MarcKet in Wailuku.
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