Do I need a reservation for Red Salt?

Yes, reservations are highly recommended for dinner, especially during peak tourist seasons. The lounge and sushi bar operate on a first-come, first-served basis if you cannot secure a table.

Is there a dress code at Red Salt?

While the atmosphere is relaxed, it is a fine-dining establishment. 'Resort casual' is the standard attire—think sundresses, collared shirts, and nice slacks or clean shorts.

Is parking available for non-resort guests?

Yes, parking is available at the Koa Kea Hotel & Resort. Valet service is the most convenient option for diners.

Are there vegetarian options available?

Yes, Red Salt is vegetarian-friendly and incorporates locally sourced Kauai produce into their creative menu offerings.

Red Salt Menu, Reviews & Reservation Tips

Name: Red Salt
Address: 2251 Poipu Rd Koa Kea Hotel & Resort, Koloa, Kauai, HI 96756, Kauai, HI, US
Telephone: +1 888-603-9263
Price range: $$$$

About

Discover Red Salt, offering the best Seafood experience in Kauai. Enjoy Fine Dining ($$$$) meals, explore their menu, and read reviews from the community on TasteHi.

Overview & Vibe

Tucked away within the pristine grounds of the Koa Kea Hotel & Resort, Red Salt stands as a culinary beacon on Kauai’s sun-drenched southern shore. This refined dining destination manages to strike a difficult balance, offering a sophisticated fine-dining experience that remains distinctly Hawaiian—relaxed, welcoming, and deeply connected to the land and sea. Guests are treated to sweeping, tranquil views of the Pacific, providing a stunning backdrop to a menu that celebrates the island’s bounty through a modern, upscale lens.

Menu Highlights & Must-Try Dishes

Red Salt is famous for its inventive approach to local ingredients. Whether you are visiting for the island’s most celebrated breakfast or an intimate dinner, the kitchen delivers consistently exceptional flavors.

Lemon-Pineapple Soufflé Pancakes: Recently featured by the Food Network, these light-as-air pancakes offer the perfect balance of zesty brightness and tropical sweetness. They are an absolute must-try for your first morning on the island.
Vanilla Bean-Seared Mahi: A masterclass in local seafood. The subtle, floral notes of the vanilla bean elevate the freshness of the daily-caught mahi-mahi, creating an unforgettable, sophisticated flavor profile.
Ahi Tartare: Fresh, local ahi tuna is seasoned to perfection, offering a melt-in-your-mouth texture that showcases the high quality of Kauai’s ocean-to-table sourcing.
Flight of Mimosas: A fan-favorite at the breakfast table, this vibrant flight allows guests to sample an array of tropical fruit infusions, making it the perfect start to a day of island adventures.

Insider Dining & Tips

Due to its premier reputation at the Koa Kea Resort, Red Salt fills up quickly. Reservations are highly recommended, particularly for dinner service, and should be booked several weeks in advance through online platforms. If you find yourself without a reservation, the Red Salt Lounge and sushi bar offer a first-come, first-served alternative. These spots are excellent for a more casual atmosphere where you can enjoy fresh, isle-inspired sushi rolls while watching the sunset. For the best experience, arrive early to secure a table with an ocean view.

Location & Parking

Red Salt is located at 2251 Poipu Rd, within the Koa Kea Hotel & Resort in Koloa. Parking is convenient, with valet services available for guests, which is highly recommended during busy dining hours. The restaurant is situated just steps from the beautiful Poipu Beach area, making it an ideal stop after a day of snorkeling or walking the scenic coastal trails nearby.