




About
Overview & Vibe
Perched on the 8th floor of the luxurious 1 Hotel Hanalei Bay, 1 Kitchen offers a dining experience that feels as elevated as its North Shore location. The restaurant is defined by its sweeping, open-air architecture, featuring tall ceilings and a sophisticated, plant-forward aesthetic that mirrors the lush beauty of Kaua'i. Guests are treated to panoramic views of the iconic Hanalei Bay mountains and, on a clear day, the cascading waterfalls that define this tropical landscape. Whether you are seated on the expansive lanai or within the airy, modern interior, the atmosphere is quintessential island luxury, making it a must-visit for sunset dining.
Menu Highlights & Must-Try Dishes
Executive Chef Ron Pietruszka’s menu is a tribute to Kaua'i’s local bounty, focusing on sustainable sourcing from nearby ranchers and fishers. Here are the standout items that keep guests coming back:
- Sourdough Pull-Apart: Served with a rich honey butter and a subtle hint of aleppo pepper, this is the perfect way to begin your meal. It is widely regarded as a mandatory opening act.
- Seafood Skewer: A masterpiece of local catch, perfectly seared scallops, and shrimp served alongside quinoa and a bright, herbaceous rooftop chimichurri.
- Banana Wrapped Snapper: This dish features a generous, masterfully cooked filet resting on a flavorful, mild curry sauce. It is a harmonious balance of local fish and bold, aromatic spice.
- Signature Mai Tais: Choose between the Princeville or the Kaua'i Tai. Both are smooth, expertly balanced, and represent a premium take on Hawaii’s most famous cocktail.
Insider Dining & Tips
Securing a spot at 1 Kitchen requires a bit of strategy. Because the view is the main attraction, aim to book your reservation for the earliest seating (typically 5:30 PM). This maximizes your chance of snagging a coveted table on the lanai for an unobstructed sunset view before the North Shore evening clouds roll in. While service can occasionally be leisurely, the experience is designed to be savored rather than rushed. If you are a guest at the resort or a local looking for a hearty start to the day, the $59 breakfast buffet is widely praised for its quality, variety, and unique 'bird-proof' presentation.
Location & Parking
1 Kitchen is located at 5520 Ka Haku Road, situated within the 1 Hotel Hanalei Bay property in Princeville. Please note that parking is exclusively managed via valet service, currently priced at approximately $20.94, which is settled upon vehicle pickup. Because the restaurant is located on the 8th floor of the hotel, follow the signage through the main lobby. While the price point reflects the premium nature of the resort, the combination of organic, seasonal cuisine and those legendary mountain views makes it a definitive highlight of any Kaua'i itinerary.
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Location
5520 Ka Haku Road 8th Floor, Princeville, Kauai, HI 96722
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Reviews
Showing 3 of 3 community reviewsdcg86
Recently
Beautiful view, disappointing lunch
Had lunch here. Beautiful view! Not crowded at all but service was slow. Overall, the food was disappointing. Three of us didn't like our entre, two did.
Andelanian
Recently
1 Kitchen - fabulous food/1 Kitchen breakfast buffet so many options!
My husband I and had dinner once during our April 2026 stay at 1 Hotel Hanalei Bay. It's such a lovely setting, the tall ceilings and open air dining. Our waiter was adequate but not personable. Highly recommend sharing the Sourdough Pull-Apart<br />with honey butter and aleppo pepper to start - every bite is worth it. My husband had the Seafood Skewer with local catch, scallops, shrimp, quinoa, rooftop chimichurri - loved every bite, and I had the Nebraska beef tenderloin which was cooked perfectly and delicious. We tried both the Princeville Mai Tai and the Kaua'i Tai - both were delicious but we both preferred the Princeville one. The Agave Mele cocktail was also fabulous! <br /><br />I will review the 1 Kitchen breakfast buffet here as well, as I don't see a separate choice for reviews. During our 5-day stay at 1 Hotel Hanalei Bay, we had the $59 per person breakfast buffet twice. The buffet is fabulous, with about everything you could imagine, as well as local type dishes - presented in a beautiful manner. It's all behind a heavy metal bead curtain to prevent the ever present birds from getting to the goods. The waitstaff warns you about NOT leaving your uneaten plate unattended. We had a weird experience with one of the staff not being helpful about evening reservations but suddenly then being helpful after she saw we did indeed leave a cash tip (the Tip line was blank when she took a peek at it). That left a bad taste in our mouth, though she did suddenly not only check with the hostess for us, but made our reservation instead of telling us that wasn't her job. The coffee was delicious - every bite we had was just great, and the birds weren't a bother to us. The view even in rainy overcast weather is still lovely. Highly recommend going at least once! We skipped it one day for the less pricey Neighbors Cafe and split a nice breakfast burrito and had coffee (it was still over $50)... and noticed that one boiled egg cost $10. Everything on the island is just very expensive, it's how it is.
Looneyman
Recently
Wonderful view and ambiance, but expensive
The views can be great here if the weather cooperates. Unfortunately, on our chosen night, it was mostly cloudy with some rain. At times, enough of the clouds disappeared and we could see the tops of the mountains and a couple of waterfalls flowing from the top. So, we had a partial view. It would have been nice to have better weather, but we had a nice dinner anyway and will get to see the mountains clearly on another day.<br /><br />There is only one way to park when arriving here – via valet for a cost of $20.94 (pay on pickup). <br />We had a reservation for the first seating (5:30pm) so that we could get a table on the lanai and have an unobstructed view. We did get a table on the lanai and the edge of the dining area. So, when the clouds cooperated, we did have a great view.<br /><br />We did look at the full wine list, but decided to have some cocktails instead. The wine was just marked up way too much (4-5 times) for my tastes. <br /><br />We tried both of their signature Mai-Tais – the Princeville ($25) and the Kauai ($26). We liked the Kauai best – it was a unique style for a Mai-Tai and tasted wonderful. We each had two cocktails, but could have had two more – they went down so smooth!<br /><br />For an appetizer we had the Isle Arancini ($26) which was a tasty, Italian style rice ball with a nice aioli. <br />My wife had the truffle pasta ($65) for her main entrée. The pici style noodles were not what was listed on the menu, but they were fine. It was a large, tasty portion. While it was made with truffle oil and not fresh truffles, it was still good. <br /><br />I had the banana wrapped snapper ($72) which was wonderful. A large filet of snapper that was cooked perfectly on top of a mild curry sauce. <br /><br />We shared a chocolate covered, hot brownie with vanilla ice cream and macadamia nuts ($18) that was indeed hot and delicious.<br /><br />The service was good, but like so many places, we had to wait longer to get, and then pay the check.<br />The view would have been grand had the weather been better. Then, this expensive dinner may have been worth it. <br />Total before tax and tip was ($284).
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