Tommy Bahama Restaurant & Bar (298 Beach Walk Drive)

Had a lovely meal and drinks at Tommy Bahama Rooftop Bar. There is plenty of seating on both the 2nd and 4th floors. The 4th floor is the rooftop and is open air with shade. Check in on the 2nd floor first. Our server was amazing and thorough. He was also polite, kind, friendly and professional. The atmosphere is very relaxing.

This was a great 1st stop to Waikiki!! The staff was amazing! We had about 4 different servers and staff took really good care of us while we ate. I would recommend the Frozen Mai Tai to drink! We also loved the Coconut Shrimp a d the Scallop Slider. But the best Starter you need to try would be the Crab Cakes, soooo good! We also opted for the Pineapple CremeBrulee which was awesome!

Sharoc “SJ” was an amazing waiter!! The food was delicious, the atmosphere fantastic and service was superb!! We got the coconut shrimp appetizer and the fish tacos and chicken dinner. Everything was delicious!!

Tommy Bahama is impressive 👏 We love the food, ambience and amazing service! The food was so incredible that we came back again the very next day! The Wagyu ribeye with the special coffee sauce was such a unique and delicious combination. The Mango Iced Tea was equally impressive — not to mention the crème brûlée and cake! To top it all off, the stunning views of Waikiki made everything even more perfect. This truly gave us an unforgettable Hawaiian memory! We can't wait to come back! 🌺 Mahalo🌺

The outdoor seating at this restaurant was fantastic. Dining while overlooking Waikiki was a special experience. The staff were all friendly, and we had a wonderful time. The food was original and delicious. We used it for a special occasion, and we were very satisfied with the hospitality.

**Rating: 4/5** **Ambience:** 5/5 **Service:** 5/5 **Food:** 3/5 We went to Tommy Bahama on the last day of our trip. We tried visiting the day before but were told the rooftop was available only with a reservation, so we made one and came back the next day. I absolutely loved the ambiance. Coming from Seattle, where we don't really have many rooftop spots, this was a great experience. They also had live music, though unfortunately it was only for a short time and we caught about 15 minutes of it. Our server was wonderful--very friendly, explained everything well, and even shared a bit about his background (he was also from Seattle!). As for drinks and food: I ordered the grapefruit cocktail, which was amazing but pretty strong for me--I felt it after just one drink! The food, however, was fairly average. We ordered crab cakes, a margarita pizza from the kids' menu, and mahi-mahi tacos. I didn't really find the mahi-mahi to be blackened as expected. For dessert, we had the pineapple crème brûlée, and that was the highlight. It wasn't overly sweet and had the perfect balance of flavors--the pineapple blended beautifully. Overall, it was a nice experience. While the food didn't stand out much, the ambiance and service really made it worth the visit.

It's expensive but delicious. We came in for happy hour which is still way more expensive than other happy hours. The Mai tais we're excellent and the coconut shrimp are some of the best ever. The service was absolutely 5 star - attentive and friendly. The rooftop seating area is very nice, we really enjoyed our time. The only not great things was the virgin strawberry daiquiri was not good, it was oddly bland. But the server took it away and we got a pop instead.

Ok, I may have found my new favorite dessert, but more on that in a second. We had a seat on the open air roof too bar and it was great. Live music made for a nice atmosphere, not too loud, but enjoyable. Cocktails all were good, as was the goat cheese dip and the popcorn shrimp appetizers. Shrimp, scallops, fish tacos, all were very good and would have earned 4* by themselves, but the desserts were just great. We got a pina colada cake for the birthday girl, which she devoured; the key line just might have lived up to the “best on the island” hype, but the ultimate was the creme brûlée in a pineapple. I live creme brûlée but I’m super picky about it; this one, in a pineapple, was just terrific. Service was super friendlily. About $100 a person, with cocktails, apps, and a bottle of wine. Very nice.

Amazing food, ambience and service. Had asked for a table with a view at reservation which was promptly acknowledged on arrival. Nice view over Halakua dr. Amazing live music. Mai Tai was brilliant. Had the macadamia crusted mahi mahi and it was perfect. I’m a fussy eater and they lived up. The pineapple creme brûlée is a must. Simi was my server and service was prompt and yet unobtrusive. Would definitely recommend.

Let me start by saying the service is great. Our waitress was awesome and manager is great. The atmosphere is also great. However, as a restaurant this place does not deliver on food. I ordered a ribeye medium rare and what I received was a near well done steak. Manager quickly did a redo but the new steak was terrible. The edges were torched to well done and the middle was blue rare. For a $55 steak, the technique of the kitchen is subpar as i can cook a better steak than that in my own kitchen. I wish I took a picture of this terible steak, but the manager was eager to please and I didnt get a chance to take a photo with him asking how great everything is. (Also they temperature checked it to 110 degrees F, which isnt medium rare. It should've been 130 degrees f) I was also expecting more flavor than just sweet steak (pineapple miso glaze) but it was not good. I recommend you do not order the steak here. Otherwise, everyone else in the party enjoyed their food (pasta & fillet).