




Tokkuritei
About
A Slice of Tokyo in the Heart of Waikiki
Walking into Tokkuritei feels less like entering a standard restaurant and more like stumbling upon a hidden izakaya in a narrow Tokyo alleyway. Located just steps from the bustle of the main Honolulu tourist strip, this spot has carved out a reputation for being the go-to destination for locals and savvy travelers craving an authentic late-night bite. The air is thick with the savory scent of binchotan-grilled skewers and the friendly, chaotic hum of servers calling out orders in both Japanese and English.
The Art of the Izakaya Experience
Chef Sachio Kodama has mastered the balance between traditional technique and island-influenced fun. The menu is massive, acting as a playground for adventurous eaters. You will find staples like their signature dashimaki tamago—a fluffy, expertly rolled omelet that arrives piping hot—alongside more adventurous offerings like natto and various fermented delicacies. The aesthetic is wonderfully cluttered, featuring walls plastered with sake labels and retro posters that give the dining room a lived-in, comfortable energy.
Know Before You Go
While the food is consistently excellent, keep in mind that the space is compact and can get quite lively as the evening progresses. It is an ideal spot for a group of friends looking to share small plates and work through the extensive sake list, but maybe skip it if you are looking for a hushed, romantic candlelit dinner. Parking near the Kapahulu corridor can be a bit of a puzzle, so opting for a rideshare is often the smartest play. Whether you are hunting for perfectly charred chicken skin or a refreshing cold beer to wash down a long day at the beach, this Honolulu institution delivers an unpretentious, high-energy slice of Japanese culinary culture.
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Amenities & Features
Location
449 Kapahulu Ave Ste 201, Honolulu, Hawaii, 96815-3869
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Reviews
Showing 10 of 119 community reviewsAnya SvirGoogle Maps
Recently
Fantastic very authentic izakaya! We come here often for their yakitori, always super tasty. Atmosphere is very relaxing and workers are super nice . Highly recommend! FYI Chicken wasabi yakitori is VERY spicy
Xushuang LiuGoogle Maps
Recently
Fantastic experience! Love their tuna sashimi, so tender and fresh. Their monkfish liver was also impressive which was tender, full of umami flavor and came with sauce and was rich and layered. My friend loved their Ugani Don as well!
Ron ClontsGoogle Maps
Recently
Had a great time getting izakaya food. Good sushi and beer along with grilled items and noodles.
Valeria LiuGoogle Maps
Recently
Authentic Japanese food! The sashimi was incredibly fresh, with the tuna being a standout—sweet, creamy, and melt-in-your-mouth delicious. The mixed green salad with tofu is a great option for anyone looking to add some fresh veggies to their meal. The beef and pork skewers were perfectly cooked—tender, juicy, and full of flavor. The squid pancake was also a highlight, especially when paired with soy sauce, which really brought out the natural sweetness of the squid. And to top it all off, the black sesame ice cream was amazing—rich, creamy, and the perfect way to end the meal! Another huge plus—parking is extremely hard to find in the Waikiki neighborhood, but this restaurant makes it so easy with a covered parking lot and an elevator for convenience. Definitely a must-visit for anyone craving high-quality Japanese food. Can’t wait to come back!
EmilyGoogle Maps
Recently
Very extensive menu. Unfortunately the food wasn’t that great. We ordered 5 different items to share between two people and two alcoholic beverages. Would not recommend the poke which was bland and had too many vegetables mixed in. I enjoyed the tuna chip appetizer though. My partner enjoyed the chicken yakitori and the butter buta (pork). The butterfish was okay. The drinks were good.
Wee Khim LeeGoogle Maps
Recently
Came here at a friend’s recommendation while on break in Oahu. We came on the same day and was able to get a reservation for 10 people. The place is pretty spacious and the kitchen looked huge. Service was great and though we were the first party to arrive, it filled up fairly quickly. The menu is extensive and the food authentic - we had onigiri (well grilled and large), various yakitori, seafood risotto (recommended), hamachi collar (alright), salad and appetizers. Parking is easy with various options around. 3 floor of a building.
Monique CornelioGoogle Maps
Recently
Had dinner here. The restaurant wasn't all that busy when we came in, and it's possible to make a reservation. Menu is online through QR code, which unfortunately doesn't have pictures or much descriptions about the food or allergen information. The food quality and quantity was sub par and not worth the high price for them, especially the $21 poke, which only came with 3 pieces. The soft shell crab was rather pitiful with only a salad to really leverage the lack of meat you get. Jaga Batta was also just expensive for the simplicity of the dish of just being a $9 Idaho potato pan fried in butter. Moreover, the udon only had Tempura and tofu with not much vegetables to leverage the overall starchyness of the dish overall. Service was rather slow, we had to prompt the waitress to come and take our order for what felt like over 10 minutes. The kitchen had also forgotten our order of yakiudon, which came last when we just didn't feel the need to eat anymore. Moreover, the waitress didn't even come back to our table in regards to change and getting our receipt,so it is best not to pay in cash. Overall, I wouldn't come here again for the subpar service and food quality that just wasn't tasty enough to leverage everything else wrong with the restaurant. I may not be a local, but I wouldn't recommend locals to dine here either
Leon BIGPAKE HoGoogle Maps
Recently
Aloha all; this is probably my favorite Japanese restaurant in hawaii with real authentic style Japanese dishes offered from sushi to the beef tongue on skewers. You will love the japan feel and great service as well. The staff is so helpful and sweet. Try it out and let me know how you enjoy it.
Ithomiid Inc.Google Maps
Recently
Good yakitori and sashimi. The pork neck and chicken balls were awesome. Pork neck in particular was one of the best skewers Ive ever had. Id probably skip the standard chicken. The sashimi was also excellent. Staff was friendly and even gave us an extra sake before we left. Recommended!
Lori GutierrezGoogle Maps
Recently
Very extensive menu, it was fun to see so many different items. The dishes we chose were ordered to share. The Dragon roll was delicious and the presentation was “fun” with the fried shrimp tempura and Avo, Unagi, Ebi, Masago, and cucumber. They take reservations or if you rather stay home (hotel) they have a great “Take Out menu”. You will not be disappointed.
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