Taste Of Times

A Slice of Old-School Honolulu Charm

Stepping into Taste Of Times feels like catching a quiet moment in the middle of the bustling Kaimuki district. This is where Honolulu residents go when they want food that doesn’t chase trends. The interior is refreshingly unpretentious, defined by the steady hum of floor fans and the scent of shoyu-marinated proteins wafting from the kitchen.

The Flavors of Island Comfort

The menu leans heavily into local plate lunch traditions. The signature mochiko chicken is consistently crispy, offering a satisfying crunch that yields to tender, juicy meat. Their approach to classic comfort food is straightforward: generous portions served on partitioned plates that feel like a Sunday afternoon at a backyard gathering. Whether you are grabbing a quick lunch before heading toward Diamond Head or looking for a no-frills dinner, the kitchen prioritizes seasoning over spectacle.

Know Before You Go

It is important to note that the parking situation in this corner of the city can be a bit of a puzzle. You might find yourself circling the block, so budget a few extra minutes for the hunt. Once you sit down, don't expect a fast-paced, high-end experience; the service is relaxed and operates on island time. It is the perfect spot for solo diners looking for a quiet corner or locals grabbing a reliable meal after a long shift. The lighting is bright and utilitarian, focusing your attention entirely on the steam rising off your rice and the familiar, savory aroma of local island cooking.