




Takonoki
About
A Slice of Osaka in Moiliili
Stepping into Takonoki feels less like walking into a Honolulu storefront and more like stumbling upon a hidden street food stall in Dotonbori. The air is heavy with the savory, toasted scent of bonito flakes and sizzling batter. This is the spot for those seeking the authentic crunch of takoyaki—a golden, spherical octopus pancake that is notoriously difficult to master.
Precision in Every Bite
Watching the chefs at work is a rhythmic performance; they rotate the batter-filled molds with lightning-fast metal picks, ensuring each ball achieves a perfectly crispy exterior while remaining molten and creamy on the inside. Unlike many local adaptations that veer toward the soggy, the takoyaki here respects the traditional Osaka texture. Beyond their signature octopus filling, the menu allows for creative toppings that lean into Japanese street food culture, making it an ideal destination for late-night cravings or a casual snack after exploring the Moiliili and McCully corridors.
The Quirk of the Counter
Be prepared for a compact, no-frills environment. There is very little space to linger, and the intense heat coming off the griddles makes it a better spot for quick bites than a long, sit-down meal. The acoustics can get lively, echoing with the sounds of the kitchen staff's shouts and the sizzle of the iron plates. If you are navigating the area, keep in mind that parking in this part of Honolulu can be a tight squeeze, so tucking your car into a nearby public lot is often a smarter play than circling the block. Whether you are a local regular or a visitor seeking a genuine taste of Japan’s comfort food, Takonoki delivers an uncompromising, hot-off-the-iron experience that favors flavor over flair.
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Amenities & Features
Location
355 Royal Hawaiian Ave Ste 201, Honolulu, Hawaii, 96815-5205
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Reviews
Showing 10 of 49 community reviewsDavid DGoogle Maps
Recently
The food here is good, but the service was terrible. I brought in two white friends and received service that should have been embarrassing. I had to chase for drinks, food, and the check. Every other pure Japanese table received service, but any table that came in with a Caucasian was similarly ignored.
Rich MartinezGoogle Maps
Recently
My favorite Japanese beer drinking joint in Waikiki. Chirimen cabbage and Asari Cabbage, and Sake... DONE!
Darrel TGoogle Maps
Recently
This is a traditional izakaya. I think some of the reviewers don't understand what an izakaya is supposed to be, but it is pretty authentic. They'll even keep bottles for you for a few months. A small number of the food items are hit and miss, but most of it is quite good. The okonomiyaki is top notch.
Samuel YangGoogle Maps
Recently
Great dishes for their prices.
YUI XuanranGoogle Maps
Recently
Good place for dinner, and tasty 明太子お茶漬け
Yingkai WangGoogle Maps
Recently
Cozy place to get some Japanese appetizer with Sake.
Pal AdinoGoogle Maps
Recently
Barely above average. Seemingly rushed. I probably could not recommend here only because there are better places only steps away. I some small sausages. Yummy. Yeppannaki chicken. Delicious but not special as the sauce was simple cooked catsup. Lastly had the mixed sashimi and the tiny squid prices stole the show. Duh? You explain that to me please. I did not opt for a full course dinner. Maybe that rocks. Service was very prompt not a second to wait for anything.
Adam WoodGoogle Maps
Recently
Pretty good Japanese izakaya! Decor is traditional Japanese, photos on the wall on the staircase up to the seating area are of Japanese celebrities who have visited before. Japanese cinema posters plaster the walls. Went here after a long day and sat right at the bar. Place was mostly Japanese and Japanese-speaking Americans at the bar I had an interesting chat with. Definitely authentic style izakaya foods, with both Japanese and Hawaiian beers on tap. I opted for the tuna bowl and Kirin. Reasonable prices for the food, and fast and friendly service. It's a bit loud inside, given the bar environment and the number of customers. Good for larger groups, there are large seating areas and tables available!
Rulez RoyceGoogle Maps
Recently
They charged 6 dollars for them to add an extra tomato because The chef didnt want to serve an extra side and acted like a child. Worst place. Not worth spending money here.
Grace YaoGoogle Maps
Recently
Not as expected, also pricy! Spent 100 for two Was giving 2 stars but got stomachache after 30 mins. Never try the raw dishes! Not very fresh
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