Sushi Gyoshin

Perfect experience. Great food and great service. This is definitely the best omakase I had in Honolulu.

I finally had a taste of authentic Japanese sushi, and let’s just say my standards have been permanently destroyed. The fish was incredibly fresh, the texture was silky, and the umami was off the charts. If you haven't had sushi in Japan, you haven't lived.

Our second time here, love the omakase experience, food is so delicious, it's BYOB so we brought bubbly and sake.

Best omakase on the island. Great value and price. Chef Hiro menu are always different and delicious. One of the best parts is its BYOB.

Best omakase so far. Fish was very fresh and chef Tsuji has made his food into a piece of art. Our favorites were the miso butterfish and the truffle toro. We will definitely come back.

A truly incredible experience. The chef and his assistant are wonderful. Come prepared to relax and enjoy. It will be at least two hours of dining and you will get full. Most of the menu is true traditional Sashimi with some cooked items like Eel, abalone and salmon. The rest is raw, glazed or torched. Amazing creative foods. You will need a reservation at least 2 months in advance. THE BEST.!!!! Mike from Colorado.

Small, friendly, and clean establishment. I enjoyed the dishes which were fresh and tasting including the yuzu cheesecake. It's BYOB. Reservation only and well in advance. Street parking or a lot in the back. Valet available On the weekends.

Sushi Gyoshin is just stuff of legendary in Oahu, Hawaii. This is one of the most authentic powerful restaurant I have ever dined outside of Japan. Chef Hiroshi has the skills, gesture, etiquette, strength and flexibility that makes him just the ultimate chef. I would say his skills are absolutely incredible not just in sushi but just in cuisine in general. The ingredients he uses for the price of his Omakase is just out of the league. He uses female snow crabs and Kuruma ebi with caviar. I mean each female snow crabs cost over $100+ dollars, each Kuruma ebi can cost from $40-60. I mean its just incredible what he does and how he executes them. It really reminds me of eating at Michelin star Sushiya in Japan but it ends up easily being in the price figure of $400-500 USD. I think this is one of the best Sushi restaurant not just in Hawaii but in the U.S. I will make more reservation and will try to dine here as much as possible knowing how awesome this place is.

What an absolutely wonderful experience! We waited over a month for this dinner and it was 100% worth it!!! Chef Hiroshi's skills and creativity are tops and so is his personality! 🫶 And the fact that Sushi Gyoshin is BYOB makes it even more fantastic! We were wowed by every single dish! 👏 Chef really puts thought, care and love into each item ❤️ We can't wait to go back but heard that rezzies are booked out for several months! 😭

Perhaps my new favorite sushi restaurant in Honolulu! The chef is amazing, friendly, talented and creative. The flavor combinations were a superb. The courses were not only delicious, but artfully and meticulously presented. I had a taste of all my favorites and more with the omakase. I did not have to order additional items which happens so often at other places. We can't wait to visit again on our next visit to Oahu.