Sun Noodle

Went to Sun Noodle today(Saturday) because my daughter wanted a ramen bar for her Birthday tomorrow. The nice lady upstairs in the office helped me pick out a specific type of noodle from their product catalog after I described what type of noodles my daughter likes and she also explained to me how the numbers of the noodles correspond to the thickness. I got 15 orders ( 3, 5 packs) of freshly made noodles, tonkotsu and tan tan broth to go with it. Ordering was super easy, you go back downstairs to the outside, walk to the right, press the buzzer on the right hand side of the adjoining warehouse, another girl came out with my order, processed my credit card payment and off I went. Fast, simple and very economical. This was my first time going there although we eat ramen everywhere Sun Noodle distributes their noodles. Love their products, will surely go there again to stock up on my daughter's favorite food, Ramen!!!

While browsing through Island Grocery Depot's Kahului store, I came across a pack of Sun Noodle's Tonkotsu Ramen. Already loving their Shoyu version, I was hesitant about trying it because I'm not a huge tonkotsu fan, mainly due to it's color and creamy flavor. Luckily, this bet paid off! TONKOTSU RAMEN: The 2-serving pack comes with separated fresh noodles and 2 packets of base. When I make ramen using fresh noodles, I always use 2 pots, one to boil the noodles and the other to boil the dashi, then throw the noodles in to have a searing hot bowl of ramen, the only way to eat it. The directions state to dilute the base in 10-12 ounces of water, 12 was perfect. The flavor was really good - creamy, porky, and is a little thicker than traditional broth. I wish I could've decorated it with toppings but this was just a quick lunch in between my day-off list of chores. OKINAWA SOBA: These fully-cooked, thick, white noodles also comes in a 2-pack tray. Even though the noodles are pre-cooked, most folks will want to boil them a little longer as they are super al dente. The dashi flavor is a mix of bonito-beef-shoyu. It's a different, unique flavor that I could probably get used to. YAKISOBA (PLAIN): The 6 ounce package of full-cooked yellow noodles doesn't come with any dashi, so it's up to you to find your own seasoning. Luckily for me, my mom has tons of dashi packs from the Saimin noodle bags, so that goes perfect with these noodles as a stir fry. Toss in some sliced Spam, bean sprouts, shoyu, and oyster sauce for added flavor. You'll definitely need at least 2 packs to feed one person. YAKISOBA WITH SAUCE: This 11.5 oz. package is the better of the two, mainly because it comes with powdered seasoning. I pan fried some Spam, fried the noodles for a bit, added 1/4 cup water, then added both packets of seasoning, which wasn't overly salty at all. Delish! SAIMIN: They offer 2 styles, one with a thicker noodle in the white bag, the other thinner in the clear & orange bag. Both are 2 servings in 1, and come with dashi packs. I love these both ways, either as traditional saimin or stir fried. SHOYU RAMEN: Our local Costco sells these as a 4-pack, so I get 8 servings of piping hot, salty shoyu ramen on demand! They freeze well and I don't even have to thaw the noodles to cook. The packets of shoyu-oil thaw out in no time, and the end result is ramen shop quality & taste. Just add your own toppings. MISO RAMEN: Having had horrible-tasting miso ramen in many-a-restaurant, I was hesitant to try this. I'm happy to report that their version rocks! The broth was full of flavor and depth, and when combined with their eggy-flavored noodles, sent this baby into orbit! Highly recommended even for the miso hater! FACT: Ramen Lab in NYC was ran by Sun Noodle, and featured guest chefs that cooked in front of you while seated at a traditional ramen bar. Wish I got to try them! OVERALL: Another winning product from this now nationwide company that started out in the 808. Can't get good ramen at a restaurant, like on Maui? Head to your grocer's refrigerator and grab a package of this diamond in the rough good stuff and settle that craving!

The noodles and soup bases (Tonkotsu, Miso, Shoyu, and Tantan) are delicious! They sell all kinds of noodles. I love Sun Noodle!