Soffritto

Amazing weirdo space with great music. The food is so tasty and you can tell it is made with passion. You have to try the focaccia! The specials are amazing and worth finding a little respite in your day. I have never been disappointed and always vow to come back more often everytime I dine in.

Previous owner, Jali, said they have closed down as of the end of last year to retire. New owner in the spot now and runs Aloha Bakeshop.

I can't not get the Gumbo with Shrimp here. Everything else looks great, but it's just too good to resist. Their breads are also excellent. Today's onion focaccia bread was a nice pairing. Has a little spice, but I like to add a little extra kick to mine (pictured). The lady in the front is always kind and helpful, and the chef is always speedy efficient with his craft.

The food here is absolutely fantastic! Robert clearly knows what he's doing in the kitchen. He and his wife are friendly and warm hosts. This is very much a mom/pop style place with respect to decor and customer service. It's cozy, welcoming, and comfortable. Cannot wait to go back!

I had the unique opportunity to sit down and talk story with the chef after lunch today. Very few restaurants nowadays have the authenticity and Passion for food like this place. If you want to eat some homestyle food cooked by a seasoned chef, this is a Hidden Gem that's hard to find and hard to get to. It's well worth it though!