




Pagoda Floating Restaurant
About
A Legacy Over Water
Stepping into the Pagoda Floating Restaurant is like entering a tranquil pocket of Old Hawaii. Located in the heart of the Salt Lake neighborhood, this Honolulu landmark is defined by its serene koi ponds that wrap around the dining room. As you walk across the wooden pathways, the sound of trickling water creates a natural barrier against the bustle of city life, offering a peaceful environment that feels decades removed from modern high-rises.
Island-Style Buffet Traditions
The culinary focus here leans heavily into local comfort food. Known primarily for an expansive buffet, the kitchen specializes in traditional island flavors, featuring everything from fresh ahi poke and steamed crab legs to crispy furikake-crusted fish. The aroma of garlic butter and sweet soy glaze often greets guests as they approach the carving station. It remains a staple for multi-generational local gatherings and family celebrations where the goal is quantity meeting genuine Hawaiian hospitality.
Reflections on the Experience
The dining room itself features large glass panels that allow you to watch the vibrant koi swimming just feet away from your table, which is a particular delight for children and visitors alike. While the interior shows its age with a classic mid-century aesthetic, that retro charm is exactly what draws long-time residents back. Be prepared for the space to get quite lively and resonant during the Sunday brunch rush; the acoustics can make intimate conversation a bit of a challenge, but the sheer variety on the buffet line usually makes up for the decibel level. If you are exploring the Salt Lake area and want a meal that prioritizes local nostalgia and scenic, water-focused views, this floating kitchen remains a unique slice of Honolulu history.
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Amenities & Features
Location
1525 Rycroft St, Honolulu, Hawaii, 96814-2436
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Reviews
Showing 10 of 139 community reviewsJohn TamagawaGoogle Maps
Recently
We ordered one of Pagoda's 4th of July take out meals. Our order included prime rib, clam bake, with extra snow crab legs. Pick up was fast and easy. The food was awesome. The prime rib was very tender. I would say one of the best I've had. The clam bake smelled and tasted so good. If you try it, I suggest some good crusty bread would go great with it. The snow crab legs were full of meat. Overall, an excellent meal that held up well during the drive to Kaneohe. UPDATE: We recently ordered their Thanksgiving meal. Things have changed over the last three years. The service was slow and they forgot the cranberry relish. The turkey was very good. The buns (Punaluu) and pumpkin pie (from Costco) were also very good. The yams were very sweet but that I what I expect for yams for thanksgiving. The mashed potatoes were gummy and the gravy was tasteless. The stuffing was very plain and didn't have much flavor. I wish we had the cranberry relish. Overall the meal was a letdown after our previous experiences purchasing meals from the Pagoda Restaurant. I hope next time will be better.
蜂谷加奈恵Google Maps
Recently
Good food Good service Good price We went there as visitors. We live close to there. We liked the place and food the right way. We’ll come again soon. We ordered omelets and banana pancakes. They are excellent!! I can tell you guys that you guys should go to this restaurant for breakfast. Give it a try!!
Ryan TinosoGoogle Maps
Recently
Ate breakfast here Sunday 10/9. Really enjoyed my time there. Parking is available across the street at Ross (don’t forget to get validated). Welcomed and sat in a timely manner. Service was friendly and always checked in on you. Food came out hot and timely, egg was moist and not overdone, bacon was crispy, coffee was hot and fresh. Definitely want to commend the staff for their hard work; everyone from front of house to the cooks in the kitchen.
Fenua IbabaoGoogle Maps
Recently
# g r a t e f u l This restaurant is so amazing. Esa and Kelvin were so helpful and conscientious. It is a full 360 degree window restaurant surrounded by a koi fish pond with at least 10,000,000 koi, last i counted. The loco moco was dope. They sell local bread from da big island and they serve it before breakfast with homemade papaya and pineapple jam. They have fresh squeezed OJ, which is really great. Hopefully the buffet will come back soon. If you come before 9am you can see the koi be fed, which is crazy! Such a unique experience. If youre nice to the manager kelvin he might give you some koi food so you can feed them yourself!
Ryan Kawailani OzawaGoogle Maps
Recently
This review is of the new location inside the International Ballroom of the Pagoda Hotel. It pains me to write this, given the many golden memories I have of the Pagoda Floating Restaurant in its long-time historic and picturesque location next door. But I am soundly disappointed in the greatly diminished new operation. Maybe if they'd just called it "Fish Neighbor Cafe," they'd get a star back. It doesn't feel like a restaurant, because it's not -- it's tables in a former hotel ballroom supported with a catering kitchen. But that would be fine if the food was good. But it's not. You know how an attentive server comes by to ask how things are going, and you just nod and make affirmative noises because no one really cares? This time, my family regretfully shared its litany of complaints with the poor employee. The rice was dry and hard. How do you get white rice wrong in Hawaii? The mahi was tasteless and dry. The oxtail soup was not "fall off the bone," it was "gnaw off the bone." The basic breakfast plate was just okay. Nobody in our party of four finished what they were served, and nobody wanted to bring anything home. I greatly miss the Pagoda restaurant. The name probably should have died with the venue. Maybe the food wasn't that great in the old location, but the location made up for a lot.
Sharlene CGoogle Maps
Recently
Still the same from 25+ years ago. Service is good. Food is good. Price is right. Chantilly and guava cake was AMAZING. I live in Vegas now but each time I go back home, Pagoda is always a must visit. Love the koi pond and bridge
Kawika KGoogle Maps
Recently
Took my daughter along with her mom and grandma to celebrate her passing a major nursing licensing exam. The Pagoda Floating Restaurant has a buffet lunch consisting of many local dishes and we describe some as comfort food. The garden atmosphere and koi pon were very nice and the workers friendly.
Matti SmithGoogle Maps
Recently
A place for food, not atmosphere. Good food, we had the Saturday buffet, the prime rib was tasty and tender though fatty, the various fish was good, vegetables were cooked well with plenty of flavor. The sushi was okay, it tasted like it was just past its prime. It is buffet on the weekends and plated M-Th so make sure you are looking at the right online menu. The restaurant is a place you go to for the food, the atmosphere is a little dated as in stuck in the 60's and 70's. With a good refurbishing it could be nuce again. The one complaint I have is the restrooms, they need a deep clean, some dirt had been there a long time. 4 stars for food, 3 stars for physicality of the place.
Cheryl DGoogle Maps
Recently
Buffet has a nice variety with beef, chicken, fish, and shellfish with hot and cold foods. The dessert line is also yummy and the kids, even the big ones, enjoyed the topping bar for the icecream. Service was on it and friendly. Price is reasonable.
Paradise WalkerGoogle Maps
Recently
Breakfast Buffet is a good deal. Only $10 for a hotel guest (as of December 2017). Food is not super good but delicious enough with great service. Staffs are friendly and kind, too. Ulua or Giant Trevally is something to see there at the Floating Restaurant. Especially, kids will love watching and feeding fish.
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