Ochos Mexican Food

We had a wonderful experience and couldn't be happier with both the food and service. Every single person absolutely loved it. Everyone couldn't stop raving about the guacamole, calling it the best they have had! It truly tasted fresh and homemade, made with real avocados--unlike the pre-made versions with fillers you sometimes find elsewhere. The churros were also a big hit, and everything else--from the salsa and dressing to the meats and vegetables--was flavorful, perfectly seasoned, and not dry or overly salty. You can really tell care went into the preparation. We also appreciated how generous the portions were. We were lucky enough to enjoy leftovers the next day. Beyond the food, the service truly stood out. The communication leading up to the event--through emails and phone calls--as well as the in-person experience, was outstanding. The attention to detail exceeded my expectations, and both Gina and Sam were an absolute pleasure to work with. Thank you again for everything--we'll definitely keep you in mind for future events!

I really enjoyed this restaurant. We had a mixture of the food. We had ceviche, steak and noodles and the burrito. It was very good. No complaints and the atmosphere was fun.

As a Peruvian The Lomo saltado y el Tallarin saltado are THE BEST. Those dishes took me back to my country with every bite. I highly recommend them. And the ají it's uff! Love it Though, the cebiches can improve. Definitely, I'll come back.

Great service and plenty of friendly smiles. With both owners there working together, it really gives the place a welcoming, family feel. I had the chicken fajitas and the yucca fries, and both were really tasty. The ambiance was solid tonight too, especially with Jenny O playing guitar and adding to the vibe.

We came here for an early dinner on a weekday (5:15pm) We just missed the cut-off for happy hour which runs 3-5pm. Unfortunately there were no beers left on tap. There were 3 visible staff and maybe 7 customer pairs or singles. Service was pretty slow. Our beers came out 15 minutes after our order went in. Then we started to get our food 20-35 minutes later. Our splurge was the acevichado which was okay but the pieces of fish were irregularly cut and the missing toasted corn topping came out when we had finished half of our appetizer. The yucca fries were nicely cooked (crisp outside, fluffy inside). The carnitas and steak street tacos were very good. (5 stars)

It was our first time having Peruvian food and, after eating here, we’re hooked! We had the salchipapas, acevichado, steak and noodles, and chicken fajitas and we nearly licked every plate clean. Each dish had such deep, rich, and unique flavors. I also loved my spicy cucumber marg. The staff were very friendly and attentive and the whole spot had a homey vibe. 10/10!

We stopped in for lunch. Free & easy parking behind the building. The menu includes both Mexican & Peruvian dishes. We wanted to sample both, so we got The Classic Ceviche, Burrito with Carnitas & Loaded Nachos with Beef. . The sauce with the Ceviche is so unique & delicious, the fish is very fresh. The Burrito is packed full with flavorful tender meat, the Nachos have fresh guacamole, thick slices of Jalepenos, plenty of cheese and soft beef. Nikkei (Japanese style ceviche) with yellow tail was amazing! Great atmosphere, Incredible Service, Friendly and fast. Definitely recommend & will Definitely be back. The day we were there they were doing a pop up with Ecuadorian food. Live music on Saturdays from 5pm-8pm. We were also able to watch College football on 3 large flat screens.

Real good Peruvian food! The prices aren't cheap but the food is satisfying and really packs a punch. The creamy yellow noodles with steak was soooo satisfying. And the loaded yucca fries and nachos are great share food too- or just eat it yourself for a full meal! The staff were also so friendly and chatty which made the night much more enjoyable. Would love to come back and try their ceviche and other things :)

**Where do I even begin?!** This restaurant completely *exceeded* my expectations. As a Peruvian, I came in with high standards—and let me tell you, this place absolutely *blew me away*! From the moment we walked in, we were welcomed with such warmth. The owner, Sam, is one of the most humble and kind-hearted people we've ever met. His vision of creating a Latin-infused dining experience in such a beautiful ambiance is spot on. Every single dish we tried was phenomenal—starting with the loaded fries, the perfectly seasoned steak with noodles, and *that ceviche*... WOW. It honestly transported me to a euphoric state. The Peruvian chef is clearly a master of flavor and authenticity. The drinks were also incredible—don’t miss the pisco sour and chicha, both were top-tier. This place gets a solid 10/10 from us. Whether you're Latinx or just someone who loves bold, flavorful cuisine, this spot is a must-visit. We’ll definitely be back!