




Mangiamo By 604
About
A Slice of Italy Near the Honolulu Airport
Stepping into Mangiamo By 604 offers a refreshing departure from typical island fare. Situated conveniently near the Daniel K. Inouye International Airport, this spot serves as a hidden culinary harbor for travelers and locals craving hearty, scratch-made Italian comfort food. The aroma of simmering tomato sauce and toasted garlic hits you the moment you walk through the door, signaling that the kitchen prioritizes traditional preparation over shortcuts.
Handmade Pasta and Island Hospitality
The menu leans heavily into rustic classics. Their signature lasagna is a massive, layered construction of tender noodles and rich meat sauce that feels more like a home-cooked meal than restaurant fare. Whether you are grabbing a quick lunch before a flight or settling in for a relaxed dinner, the atmosphere remains unpretentious and focused on genuine hospitality. If you enjoy a robust red wine to pair with your carbonara, the staff is quick with a recommendation that won't break the bank.
What to Expect
The space carries a relaxed, industrial-chic energy that fits the vibrant pulse of the surrounding industrial area. While the dining room can get quite energetic during the busy lunch hour, it settles into a cozy hum as the sun sets over the nearby harbor. Keep in mind that finding a parking spot can be a bit of a dance during peak travel times, so arriving a few minutes early is a smart play. If you find yourself in the Honolulu area seeking a break from poke and plate lunches, this is a reliable destination for a satisfying plate of pasta that hits all the right notes.
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Amenities & Features
Location
943 Valkenburgh St, Honolulu, Hawaii, 96818-3910
More to Explore
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Reviews
Showing 3 of 9 community reviewsMarie Kanealii-OrtizGoogle Maps
Recently
The food was bland. One person got their egg plant parmesian hard another the food was cold, Shrimp scampi seemed watery the noodles no seasoning. Had to ask for salt and pepper. The spinach artichoke appetizer was one of the last to be served. Note we had a group o 12. They didnt have coffee after serving about 5 coups . Note that this restaurant will close in a week Our waitress was great. Courteous and got everyone's orders right. Not her fault on how the kitchen works. No cash payment only credit card or debt. No military discounts. Tip already in the bill.
Pinky GarciaGoogle Maps
Recently
Visited yesterday 5-21-2026 with a group of 8. We were able to order the food ahead of time and it would had been perfect so we could all eat at the same time but unfortunately something happened that one of our guests didn't receive her Salmon until the end when we were all done eating. They did refund her for that meal so that was nice and professional in their end. I enjoyed the food and really loved the atmosphere. This place is a bit expensive but definitely good for special occasions.
Evan “Switch”Google Maps
Recently
I ordered the chicken Marsala. This was a very poor example of a chicken Marsala. The chicken was, essentially, chicken katsu with a gravy poured over top. The pasta was in a flavorless soup. The views of the course were great and I’d recommend stopping here for a drink, but maybe get the pizza.
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