House Of Wong Restaurant

Honestly, for the amount of food we received for price didn’t add up. Overall experience was good, but just over priced for mediocre food. The Wontons were good that was worth the money.

I was quite disappointed with the food here. The fried dumplings (jianjiao) were definitely not pan-fried; they were deep-fried to the point of being rock hard and impossible to chew. Additionally, the stir-fried vegetables had so much cornstarch thickening that it felt like eating a giant, gooey lump of dough rather than fresh greens. I wouldn’t recommend these dishes.

Today I got to try their Egg Fu-Yong and found it very tasty and they do give a lot. Moreover, the server is very friendly and helpful.

Had crispy noodle, half size roasted duck and honey walnut shrimp, then finished with mango pudding. The food came very quick, and the server was attentive. Great to have complementary oolong tea along their food. Parking is limited but on the back side of the restaurant. Good for quick eat.

Had an early lunch and I think was the first customer of the day. Real nice service and some of the best Chinese food I've had in awhile. The star of the day was the Orange Peel Beef. Just perfect. One of the best versions I have ever had. We also loved the whole shrimp roasted with garlic and pepper, Kung Pao Squid, and deep fried tofu stuffed with minced shrimp. But the winner was the orange beef. This is now our go to Chinese place on Oahu.

We are here eating dinner. My first Chinese food in Hawaii. The food here is okay to good. Vegetable Fried Rice was bland. Orange chicken had no orange flavor. It wasn't bad, it just wasn't what it could be. Chicken Fried Rice was good, but not great. The Spring Rolls were very good...by far the best part of the meal. The service was good. Jasmine Tea is always a pleasure to sip. The server kept our waters filled Atmosphere is nice. Please like my review if you appreciate that I take my time to honestly review/inform/update on this place before you spend your money. Thank you.

My partner and I came in on a complete whim just to try without looking at any reviews beforehand, and it was dead empty inside, but we still felt like being adventurous and ordered a few things. Was definitely subpar Chinese-American food, but it was certainly an experience. The hot sour soup was not sour at all and not really hot either 😂 the mango pudding didn't taste whatsoever of mango (or anything for that matter) and was a concerning neon shade of orange. Some things were not bad- the gongbao squid and almond tofu with canned lychee for example. Maybe best as takeout for a comfort food craving, but there's choke options on island that will likely satisfy better!

This is a little different for me since I am conflicted. The food was good but not great. It appeared to be adequately prepared, and the flavor was good, but the beef was gristley, which shows a lower cut of meat. I will say this is better food than what you get at a chain restaurant.

The restaurant was not crowded when we came, so the service was very fast and efficient thanks to their hardworking staff. I like the white tablecloth aesthetics and the fact that the restaurant can accommodate a lot of customers. We had the garlic ginger noodles, sizzling scallions in black bean sauce and vegetarian spring rolls. The food was fine, though I do find them a tad salty and like many Chinese restaurants, the portions are generous and I got to bring some leftovers home. Parking is very limited so might be annoying to find street parking.

Arrived on a Monday afternoon to an empty restaurant 🤨 Mostly takeout orders though halfway through our lunch another couple arrived. Ordered the Beef chow fun with soy sauce, and House special crispy noodle. Both each came with a bowl of corn soup. All the food had too much salt.