Hong Nien Chinese Restaurant

The food is exceptionally basic, but the service is fast. It's certainly edible and the tableware is clean, but the restaurant itself is very dated, cluttered, and the floors need some love.

Times says close 9 but close at 8 all times. To lazy to update

At the end of North King Street, in the corner of the big parking (which is free) is one of my favorite Chinese restaurants I go to with my workers for lunch when working downtown. Food is excellent and reasonably priced. For three of us, we eat like kings for under $100 (usually 5 different dishes). That includes seafood items like clam with black bean sauce and seafood fried rice. The owner is very friendly and seating can be limited. Although, we never had to wait for seating. I noticed allot of ppl picking up take out orders, so that's another option.

Limited dining. Good food and quick service. I ordered Peking duck (half) and rice. It came as a bao and its own plate. Completely enjoyed it.

Aloha; this spot has been around for years but this was my first time enjoying thier establishment with my family. The service was quiet but instant, food was served the quickest I have ever seen in a Chinese spot. The food was perfect, cake noodles were perfect, Mongolian beef tender, Egg Blossom soup was unreal good and Peking duck was perfectly tender and moist. There are only about 32 seats available but most people do take out. It's super old school look made me feel like it was the 80 again enjoying it with family...I loved it. You have to try it. This is how I remember traditional Chinese food.

Chicken chop suey. All cabbage and bean sprouts. Tastes like microwavable chicken and very chewy. I wouldn’t go back or recommend it.

My wife and I have been coming to this place for years. They have a great selection and we've enjoyed anything we've ordered. We usually order take out and get enough to re-heat over the weekend. Staff has always been friendly, fast, and they've never made a mistake yet.

Nice little spot. No frills. Probably consider a dive joint. I had the sweet and sour chicken. My coworker had the kung pao. His was not very spicy. Overall we both agreed that mine had better flavor. Reasonably priced.

This was my mom's favorite Chinese restaurant, so it hurts having to write a bad review. Tonight, I bought what was supposed to be a celebration dinner for my family. All the food was bland, as if they didn't use any salt whatsoever. The crispy chicken was cold, the sweet and sour spare ribs tasted off, and they put bell peppers and white onion in their salt & pepper shrimp. It's been senior 5 hours since eating and now 5 it 6 off us have upset tummies. I guess my sister was lucky, cuz she only ordered the egg fuyong, while the test of us got the dinner plate. $80 is a lot to spend on bland, spoiled food, so sadly, I will probably never order from here ever again.

Overall experience was good. It was about 8pm after errands dinner 🥘 & since it will be Valentine’s Day tomorrow we figured why not do a pre V -day dinner. We(3) each order our favorites. Boyfriend ordered the eggplant 🍆 w/ black bean sauce, I ordered cake noodles w/ minute chicken & shrimp 🍤 fried rice, my daughter ordered salt & pepper pork chops & squid ( calamari). Food was pretty tasty 😋 & delicious. We were impressed, & definitely will go back. The shrimp chips was a plus, really good ( ono 👍🏼) .