Giovedi (10 N Hotel St)

This is the most delicious meal I've ever had... a Michelin star quality for sure. Such unique combinations with delicate flavor combinations.. we loved loved everything we had. From the yummy craft cocktails.. old fashion with a banana twist to it.. out of this world. The scallop appetizer (my favorite)and the nairage crudo superb! Dan mien and mushroom donburi also delicious 😋.. the dessert special yum! The wait staff were very attentive and delightful!! We will return!

We just had a wonderful dining experience at Giovedì, where Italian food is served with a pan-Asian flair. Every single dish we sampled was exceptional. We ordered the Scallop Carpaccio, the Nairagi Crudo (striped marlin), the Spaghetti Arrabbiata, the Gnocchi Mapolonese, and the Char Siu Pork. While every dish dazzled us, the Nairagi Crudo, containing sliced marlin, Calabrian chili crisp, charred eggplant, and mint, was our favorite. Elise, our server, was extremely attentive and helpful. It turned out to be a memorable evening. We can’t wait to go back. Highly recommended! Before tipping, we spent $176 for a two-person meal (no alcohol, no dessert, 2 mocktails, 2 appetizers, 2 pastas, and 1 protein).

It took me way too long but my wife and I finally made it to Giovedi at the strong recommendation of many friends. It was awesome. The moment you step in to the restaurant you feel warmly welcomed. We sat at the bar which we always enjoy doing. The bartender Michael took great care of us and we even had a chance to talk with the owner Jen while we enjoyed the onion dip, green salad, and three pastas - the Capellini Granchio, Spaghetti AOP, and Gnocchi Mapolonese. Soooo delicious. Michael paired up some great wines and needless to say we left very happy. Can’t wait to return to try more of the menu. 🤙🏼🤙🏼🤙🏼