




Farmhouse Cafe
About
Honolulu's Quiet Morning Corner
Tucked away from the high-rise clamor of Waikiki, Farmhouse Cafe brings a grounded, rustic sensibility to the Honolulu dining scene. This is where locals head when they want to escape the tourist track for a meal that prioritizes simple, clean ingredients sourced from the island’s volcanic soil.
The Flavor of the Islands
The menu shifts with the local harvest, but the kitchen maintains a steady hand with their signature house-made sourdough and tropical fruit-infused bowls. You can smell the sharp, invigorating scent of locally roasted beans the moment you step through the door. It is the kind of place where the eggs taste like they were gathered just this morning and the greens still hold that slight, crisp snap of a garden patch.
A Space for Slow Living
The aesthetic is defined by reclaimed woods and an airy, open-concept design that invites the breeze in. It is an ideal spot for a solo reader or a quiet morning catch-up. Be mindful, however—the space is intimate, and during the mid-morning rush, the acoustic levels can climb as the communal tables fill with regulars. Parking in this part of town requires a bit of patience, so factor in a few extra minutes to navigate the street-side spots before settling in with your cold brew.
Whether you are refueling after a morning hike or looking for an unpretentious lunch spot, this kitchen offers a straightforward approach to Hawaiian farm-to-table culture without any unnecessary fluff.
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Amenities & Features
Location
808 Sheridan St Suite 107, Honolulu, Hawaii, 96814-2345
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Reviews
Showing 3 of 5 community reviewsJeanne NMV ChunGoogle Maps
Recently
My party ordered the Banana Crepes, Ham & Cheese Croissant and Croque Monsieur. All were nicely done and a sufficient portion, though pricey. Staff were attentive and friendly. Limited number of tables, including 1 large and a few tables outside. We enjoyed a nice Father’s Day brunch, even though it was very warm inside (a/c probably down)
Derrick deAndaGoogle Maps
Recently
This establishment is quite unassuming. The cuisine was exceptional, though the service was merely adequate. I found it necessary to remind the server about the credit card transaction and the requirement for a signature. The crepes were delectable; I particularly enjoyed the croque madame.
PallaGoogle Maps
Recently
Wow! Surprised at how good the wagyu burger was! It comes with a red wine au jus sauce to dip it in that was so gourmet and paired amazingly well with the blue cheese. The french potato instead of fries was a nice touch. Their beignets are also good, and I highly recommend the strawberry hibiscus dipping sauce. Their coffee was also delicious, as they have a real espresso machine. I’m a coffee snob, and was very pleased with their cafe latte. They use and sell a local coffee blend made on Maui. The only feedback I would give is that the pricing for certain menu items is strangely high. For the beignets is already $12; and then to add on a sauce is an extra $3 for a small dipping container. It is on the pricier side even though it is called a cafe. The burger and potatoes also were a tad expensive. I don’t think I would come here regularly for food due to the prices but for coffee it is great. Host is very sweet. It was a nice overall experience.
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