




About
A Kaimuki Culinary Staple
Tucked away in the heart of the Kaimuki neighborhood, Fairwood Drive Inn serves as a reliable anchor for locals craving authentic, no-frills Hawaiian comfort food. This isn't a place for white tablecloths or quiet conversation; it is where the steady hum of kitchen fans meets the rhythmic clatter of plastic trays hitting tables. The atmosphere is functional and energetic, perfect for a quick lunch break or a post-surf fuel-up before heading back toward Diamond Head.
Signature Island Comfort
The menu is a deep dive into the local palate. Most regulars come specifically for the Hamburger Steak or the crispy Fried Chicken, both served with generous scoops of white rice and creamy macaroni salad. Chef and owner George Li has cultivated a menu that balances the heavy, savory notes of traditional drive-in diner fare with portions that remain famously substantial. You will often smell the sharp, sweet aroma of their signature gravy wafting out toward the sidewalk as you approach the entrance.
Practical Dining in Honolulu
If you plan to visit, be prepared for the reality of Honolulu neighborhood parking—it can be a bit of a shuffle during the peak lunch hour rush. The seating is straightforward, keeping the focus entirely on the food. Whether you are grabbing a bento box to-go for a beach day or sitting down for a steaming plate of chicken katsu, the experience is quintessentially local. It remains one of the few spots where you can find honest, consistent cooking without the high-end price tag typically found in tourist-heavy districts.
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Location
3221 Waialae Avenue, Honolulu, Hawaii, 96816
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Reviews
Showing 3 of 149 community reviewsGarrett UenoGoogle Maps
Recently
Ever since ownership changed the food has not been the same I ordered a crispy gau gee min and although portion was ok the crispy gau gee was very small in portions of filing was more of wrapper then filling.
Erik NakamotoGoogle Maps
Recently
Just paid 40 dollars for these two plates smh. My girl got the sweet and sour spare ribs and she wanted fried rice, they said it was an up charge of 2 dollars so we said ok. I wanted to make sure I had a enough ginger scallion sauce for the cold ginger chicken and when I asked how much he said to get extra which would be another two dollars which wasn’t even worth it 🤬. After we got our plates we realized that with the up charge for fried rice we give up the option for mac salad. We asked why no more and he said gotta pay extra again! Didn’t make sense we paid extra for the sides or upgrade but they still take away the mac salad. They need to change that asap
Jolyn TennGoogle Maps
Recently
This place has so many delicious options it's pleasantly hard to decide. We went with the crispy gau gee noodles and salt and pepper pork chops. Both incredibly awesome, Singapore style noodles covered in magical sauce, vegetables cooked to a perfect al dente, ono bits of sliced pork, char siu and succulent shrimp that has that snap crunch of a perfectly prepared shellfish. The pork chops were tasty and had sliced peppers so you can easily control the amount of spice level. The service was really good as well. Nice seating area with comfortable chairs. Can't wait to go back and try something else off the menu.
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