Brunch Spot

​Highly recommend this place for a fantastic brunch! We tried the loco moco and green salad, and both exceeded our expectations. The loco moco was spot on with the perfect combination of meat, rice, gravy, and sunny-side-up egg. The green salad was bursting with freshness and so flavorful. ​The owner’s warm hospitality and thoughtful service made the dining experience even more special. I’m already planning my next visit!

Such a great brunch spot in Waikīkī — and honestly so much better when you don’t want to deal with the long waits at Eggs ’n Things. We were seated pretty quickly, which already made the experience better. The food was solid across the board. The omelette was flavorful and well-portioned, the loco moco hit that perfect local comfort note, and the French toast was delicious. Definitely a place you come back to for the food. Service, though, could use improvement. The servers didn’t really check in on us. I needed coffee creamer and some jelly, but since no one came by, I just let it go. I didn’t want to make a fuss and still tipped 18%, but a quick check-in would’ve made a big difference. That said, I’d still return because the food and shorter wait time make it worth it. Hopefully they tighten up the service — it would easily make this place a top-tier brunch spot.

This has become our go-to brunch spot when visiting Waikiki. The food is incredible and consistently delicious. Our absolute favorite is the omurice, it is mouthwatering and something we look forward to every time. We also tried the island breakfast, which was equally delicious, and the coffee is excellent as well. It is a small, cozy spot, and we really like the convenience of their ordering platform where you can scan the QR code and order directly to your table and start a tab. Service overall has been good, though there is some room for improvement. On our last visit, the owner was present on the floor. We noticed that he was actively engaging and connecting with tables where guests appeared to share his ethnic background, but did not make the same effort with others, including us. While we understand that people naturally gravitate toward familiarity, it was disappointing and uncomfortable to observe such a visible difference in engagement. It made us feel overlooked, which took away from an otherwise positive experience. As much as we truly love the food and enjoy coming here, feeling equally welcomed and valued as guests matters just as much as the quality of the meal. We hope this was simply unintentional, as this place has so much going for it.