Blue Water Shrimp and Seafood

A Taste of the North Shore in Honolulu

Tucked away near the bustling center of Honolulu, Blue Water Shrimp and Seafood brings the island’s legendary roadside culinary tradition into an accessible urban setting. If you have ever craved that quintessential Oahu experience—but don't want to drive an hour to the North Shore—this is your local go-to. The air here carries the heavy, savory scent of sautéed garlic and butter the moment you walk through the door, a signature aroma that defines their kitchen.

The Garlic Shrimp Experience

The menu centers entirely on the island’s most famous export: garlic shrimp. The plates are served cafeteria-style, piled high with steaming white rice and a scoop of macaroni salad. The shrimp come peeled, glistening with a generous amount of garlic and proprietary seasonings that pack a punch. It is messy, unpretentious, and best enjoyed with plenty of napkins. Be prepared for a bit of a wait during the lunch rush, as the open kitchen works quickly to keep up with the crowd of hungry office workers and tourists alike.

Casual Vibes for Seafood Lovers

The setting is strictly no-frills, designed for those who prioritize flavor over white-tablecloth service. The stools are high, the space is compact, and the ambient noise level hums with the clatter of plates and energetic conversation. It is a perfect spot for a quick, high-protein meal after a day at the beach or a morning spent wandering the Waikiki area. While the parking nearby can be a challenge in this dense part of Honolulu, the payoff is a plate of local-style seafood that feels authentic to the spirit of the Hawaiian islands.