Azure

We ordered the 4 course meal, and it did not disappoint. Despite several dietary restrictions, Kevin, our waiter, went above and beyond to accommodate us. He even made multiple trips to the kitchen to ensure our preferences were fully taken into account. The standout dish for me was the snapper, it was perfectly cooked with a crispy exterior, a delicious smoky flavor, and a wonderfully satisfying texture. Overall, the meal and service exceeded our expectations.

From the initial greeting by the weight set when we got there and our waiter Scott, service was just impeccable. We chose a four course dinner and truly enjoyed every one of our entrees. The food was magnificent. Anyone in the Waikiki area that is looking for an intimate dinner with a partner/significant other/husband/ wife, this is the place to go!

What a wonderful experience, popped in for a quick bite of late lunch. The service was impeccable, friendly, fast and welcoming. The food was to die for, a smaller menu which has something for everyone, but be careful the helpings are very generous! It's a busy place with good food that doesn't make you feel rushed. Here are pictures of the truffle fries and pineapple chicken wings. 10/10!

Azure hit the resturant triad for success. Ambiance is on. The resturant is ocean front on Waikiki Beach. Service has it going. Nestor was extremely attentive and knowledgeable about the menu. The chef completes the triad with great food. Reserve a table today!

Even though it is a little cloudy the beach setting is just fabulous. Great set menu for two. Delicious food and beyond satisfactory service by our waiter Jann! Mahalo!

The cost is SO worth it. My mouth is still watering. The servers are AMAZING! The atmosphere, breathtaking! Slept so well, cannot even put into words....

Our five-course tasting menu at Azure – The Royal Hawaiian was exceptional. We booked for 5:30pm to enjoy the Waikiki sunset, and our table right on the beach offered a perfect view. The tasting menu was impressive, with various options for each course and consistently high-level flavours and presentation. Our waiter, Nester, was outstanding—knowledgeable, detailed in his explanations, and genuinely personable, which added greatly to the experience. While the desserts we selected were a little underwhelming in flavour, they were beautifully presented, and other choices may have suited us better. Overall, an amazing dining experience in a stunning location.

From the moment we stepped into Azure, the ambience alone set the tone for a night to remember — the oceanfront setting, elegant table arrangements, and that gentle Waikiki breeze made it feel like paradise. 10/10 for atmosphere. We indulged in the five-course meal and every single dish felt carefully crafted and thoughtfully composed. Course 1 — Soup & Salad: The soup was warm and comforting, a lovely start that awakened the palate. The salad was fresh and vibrant — crisp greens and seasonal vegetables tossed with just the right vinaigrette, setting a perfect stage for the courses ahead. Course 2 — Kauaʻi Shrimp Poke & Scallop Tataki Ceviche: The Kauaʻi shrimp poke felt like the island itself on a plate — bright, briny sea asparagus, Maui sweet onion, and kukui nut gave it so much depth and character. The scallop tataki ceviche was elegant and delicate; the chili-yuzu emulsion added a subtle heat and acidity, balanced by daikon and a plantain chip that gave the dish a perfect textural pop. Course 3 — Risotto / Pasta: The lobster & cured-egg-yolk risotto was creamy, indulgent, and rich — the poblano pepper butter added a smoky warmth that complemented the lobster beautifully. The alternative mushroom risotto offered a deeper, earthy contrast, with its mushroom dashi and parmesan harmonizing flawlessly. The caramelle pasta filled with shrimp was luxurious and comforting, the creamy alo macho sauce coated each piece, while uni and ikura added marine richness that made each bite feel special. Course 4 — Main: Lamb & Lobster: We chose the lamb, and it was magnificent. The meat was tender and flavorful, elevated by the avocado-leaf chimichurri — a bright, herbal, slightly citrus-tinged sauce that felt balanced and refined. The romanesco mousseline and baby carrots rounded out the plate with elegance. The lobster alternative — with guava-macadamia nut sauce, green hollandaise and cassava — sounded divine too, and the thoughtfulness in offering both surf and turf shows Azure’s commitment to variety and excellence. Course 5 — Dessert: The dessert course was playful yet refined. The Waialua chocolate bar was a dream for anyone with a sweet tooth — rich chocolate crunch, velvety chocolate cake, and a light orange whipped cream that cut through the richness in the most satisfying way. The faux abalone dessert (haupia mousse, matcha, hojicha cake, sesame sand) was creative and unexpected — delicate, layered, and beautifully island-inspired. We ended the evening with coffee and tea — the perfect mellow finish after such an indulgent meal. Service was exceptional: attentive, polite, and knowledgeable. The staff made us feel welcomed and truly taken care of throughout the evening — from explanations of each course to the timing and flow — Azure delivered a full-on feast for all senses. If you’re looking for incredible cuisine, serene beachfront vibes, and an experience that lingers in memory, this is the place.

Our hostess Janal and Jen were super friendly and warm. Our server Jan was knowledgeable of the menu and made us feel special. It was great to meet Maddison the Manager during our experience. We saw that she was very attentive and ensured our dinner was to our satisfaction. The five course menu had awesome options and unique flavors! Mahalo for a wonderful experience!

Absolutely incredible experience. Our waiter greeted us by name and explained the menu in detail to us. It is strictly prix-fixe right now, but the options they have available were mind blowing. The presentation of each course was stunning. I highly recommend getting the wine pairing for each course as well.