A Shack 4 Ewa

I ordered this by mistake, thinking it was "SUSHITO," but it turned out to be "SHISHITO"—and it was even tastier than the ones I've had in Japan! Thank you!

We ordered avocado wraps with spicy fries. It was outstanding.

Well, i tried to reqest a cocktail to-go from host and it was a no go. lol However, the bartender brought incredible energy — lively, personable, and genuinely great at her craft. The drinks are pricey but the personality and atmosphere at the bar made it worth sitting down. The gummy candy surprise was a nice touch. Mahalo, doc! 😄

Good ramen, good price. Great service. I think our waiter name is Peter.

Good for a bite. Service was a bit slow with not many people there when i ordered. Food filled the gap. Drink order was slow coming out. Got nervous that we might be late waiting for food ... server was apologetic ... had to chase for my bill tho to speed that part up ...

Not bad for airport food, market has a quick and grab on one side and actual restaurant on the other. Had chicken teriyaki with my ramen and it was alright. Definitely had better but when you stuck at the airport and want something hot I'd highly recommend it. What surprised me was that the price was okay, not overpriced like some places, so thank you.

We waited 5~10 minutes to be seated during lunch rush hour (and if someone doesn’t acknowledge you, it’s just that they are working hard to move everything quickly and seem to be a bit short staffed). Quite a good menu selection with a pacific rim emphasis. We got their loco moco, which came out quickly and was really good! It had a good char and the eggs were done as we ordered them. The mac salad was also really good! This is one of the better choices when you are at HNL.

This is the only restaurant in the entirety of the airport that has a gluten-free option. While I was at the airport I was frantically looking for something to eat because we were informed we couldn't bring fruit on the plane to eat during the flight. I have Celiac disease and unfortunately the airlines don't have Celiac safe meals. I asked the cashier if the salad with fish had gluten because I have Celiac disease and she said no but there could be cross contamination because it's a shared kitchen. I was like, "okay, well it's my only option in this airport so I'll take the chance." She seemed to not believe me when I said I would take it and she's like, "okay but if you have Celiac, it's a shared kitchen." I said I'd take the chance, again, because I hadn't eaten at all that day, my flight wouldn't land for 8 hours from the time of the conversation. She said she'd tell the kitchen to take precautions. Furikake crusted ahi salad ($22.99 + tax) was fine. It could have used some more dressing but I'm glad there was something I was able to order. Visited September 2024.

We had some of the best burgers here. The fries were also seasoned and crispy. Portions are very large, but the service was slow. The server didn't seem to understand that most people in an airport are in a hurry to grab a flight.

For the price, the food was mediocre. The steak on my salad had no taste and was very chewy. The avocado wrap was outstanding, the fries were stale. Again, for the price food should have been fresher in my opinion. Our server did great. We were told to use the app, but half of the stuff we tried to order was on it.