Maya's Tapas & Wine

Maya's is our favorite neighborhood restaurant. This food is consistently amazing and prepared with care. Some favorites Lobster Mac and Cheese, Burrata with Bagette, Braised Short Rib, Steak Frittes. Staff are friendly and warm and knowledgeable about the menu. Cocktails are hand crafted and must check out the nightly bartender specials they never disappoint.

Seth is the KING! He works tirelessly. The staff is what makes this place so amazing. Best spot for happy hour drinks, apps, and fun atmosphere. Home is where you connect to the WiFi automatically

Happy hour menu is wildly disappointing. Bravas fries are WET, lukewarm, fast food style fries and the cauliflower was a room temp bite for $10. Wayyyy overpriced it’s actually shocking. Burrata salad was decent, mac nut pesto was quite yummy! The Hamachi Collar sadly was fishy and it was finished out of hunger. Their ability to make food gluten free is pretty good, but for celiacs (like me) they have one frier for everything so wouldn’t recommend for celiacs! Cocktails were fine! Nothing special that we had.

We got there right as they opened at 5. It was obvious that there were a lot of locals there. Everyone seem to know everyone. The hostess was very friendly and we genuinely felt like part of their family. We were quickly served waters. There's a happy hour during the week. We ordered a delicious drink special and a nice cold beer. Ordered some roasted peppers, potatoes and cauliflower. All were delicious in their own unique ways. There's a small bar inside as well as some tables but the best tables are outside.

If you're looking for a taste of refinement on the North Shore, this restaurant is a must-visit. While it's not exactly a hidden gem, it still manages to stand out from the food truck and surfer scene with its sophisticated offerings. The drink selection, including a homemade coconut/guava soda that tasted like a tropical island in a glass, was fantastic. And the menu options did not disappoint. We decided to try the crispy chicken sandwich, Spanish Lobster Roll, and couscous salad with shrimp, and each dish was impressive in its own right. The salad was a refreshing combination of Mediterranean flavors, and the lobster roll was both delicate and satisfying. The sauce had a subtle flavor that complemented the lobster without overpowering it, and each bite seemed to intensify the flavors in a delightful way. What really stood out to me was the attention to detail in each dish. It was clear that the chefs put a lot of care and thought into creating the perfect flavor profiles, and the result was a meal that was both satisfying and memorable. If you're in the area, I highly recommend checking out this restaurant. It's a wonderful addition to the food scene and definitely worth a visit. And who knows, you might just discover your new favorite dish.

Just left and already can’t wait to go back! Everything we tried—from the cocktails to the food—was absolutely amazing. Seth, the head bartender, kept surprising us with creative cocktails and had excellent food recommendations. The décor added to the experience, creating a fantastic vibe that made the night even better. We’ll definitely be back soon. Pro tip sit at the bar and ask the bartender food and drink recommendations.