




Country Ono
About
A Taste of Haleiwa Tradition
Tucked away near the surf-swept shores of the North Shore, Country Ono captures the unpretentious spirit of Hawaiian dining. This is where locals grab their plate lunches before hitting the breaks or heading home after a day under the sun. The air is thick with the scent of savory kalua pork and sweet teriyaki glaze, a familiar fragrance that draws in surfers and residents alike.
The North Shore Experience
You won't find white tablecloths here. Instead, expect a casual, open-air setup where the sound of the Pacific breeze and passing trucks sets the soundtrack. The menu focuses on high-quality, island-style staples that prioritize heartiness over vanity. Their signature plate lunches come stacked high, typically featuring tender, slow-cooked meats paired with the essential scoop of white rice and creamy macaroni salad. It is the perfect refueling point for those trekking through the historic Haleiwa town district.
Things to Know Before You Go
The charm of this spot lies in its simplicity, though visitors should note that seating is limited. If the lunch rush hits, you might find yourself balancing your tray on a communal bench or opting for takeout to enjoy on the nearby beaches. It is a genuine slice of island life where the food does the talking. Whether you are craving a heavy post-surf meal or just looking for an honest, locally-prepared lunch in the heart of the North Shore, this Haleiwa institution delivers exactly what you need without the fanfare.
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Location
65-101 Kawailoa Dr., Haleiwa, Hawaii, 96712
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Reviews
Showing 3 of 4 community reviewsJames WardGoogle Maps
Recently
Fantastic food and ambiance. The waitress was skilled, friendly, and gracefully poised on a busy night. The Red Thai fish was filling and exploding with flavors. The New York steak was savory and the mash potatoes were creamy to perfection. The cream cheese chocolate cake is a hard pass for the next visit. It was dense and to dry and the overall composition just didn't do it for us. Maybe chocolate lava might help that dish out?
David IrvineGoogle Maps
Recently
Beautiful, scenic restaurant and definitely worth visiting for the setting alone. The wait for a table was long, but the bar area made it enjoyable enough while waiting. The pork belly, garlic bread and espresso martinis were all excellent, and overall the food quality was very good. The main issue was with the steak service. We ordered the prime rib medium-rare and it came out much closer to blue-rare. That in itself wasn’t the end of the world, but we then specifically asked for the leftovers to be boxed up and they were thrown out instead. What made it more frustrating was the response afterwards. The waitress suggested there had been some kind of communication issue, but the exchange had actually been very straightforward — we were asked if we wanted it boxed, we said yes, and got a “sure, no problem” type response. So it felt less like a misunderstanding and more like a mistake that wasn’t handled particularly well. Overall, still a place worth visiting for the atmosphere and food, but the service left a sour note, especially given the prices and tip expectation.
Aaron WinnGoogle Maps
Recently
This is a casual restaurant that was very loud on the weeknight we visited in March. It was so loud that it was kind of hard to hear ourselves talk. We ordered from the small plate menu. The brussel sprouts and mushrooms were excellent. The poke was perfectly acceptable but not outstanding. The "coconut shrimp" was disappointing... It was actually just fried shrimp with some coconut shavings on top of it. Our mixed drinks were good. Dessert was good but not amazing. We did not have a bad experience, but for the price and the noise level, I wouldn't go back.
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