




About
A Taste of Heritage in Waipahu
Walking into Wong Kung Chop Suey feels like stepping back into a classic Hawaiian plantation-era eatery. Located right in the heart of Waipahu, this spot is a local institution for residents who crave no-frills, generous portions of Chinese-American comfort food. The air is thick with the savory scent of sizzling ginger and scallions, a smell that greets you the moment you push open the heavy glass door.
The Flavor of Old Hawaii
This is the kind of place where the menu is extensive, but the regulars know exactly what they want. The specialty here is the classic Chop Suey—a stir-fry balanced with crisp vegetables and tender proteins that captures the essence of Hawaii's multi-cultural culinary roots. Many patrons swear by their crispy gau gee, which offers that perfect, audible crunch before hitting a savory meat center. It isn't fine dining; it is honest, soul-warming cooking designed to fill you up.
What to Expect
The atmosphere is bustling and unpretentious, with fluorescent lighting that keeps things bright and straightforward. You will likely hear the rhythmic clatter of metal spatulas against seasoned woks coming from the kitchen. It is an ideal spot for a quick lunch break or a family dinner when you need reliable, traditional flavors without the fanfare. Just a friendly heads up: keep an eye out for parking nearby, as the spots directly in front can fill up quickly during the lunch rush. It is a true Waipahu staple where the focus remains entirely on the plate, served hot and fast to a neighborhood that has supported this kitchen for generations.
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Amenities & Features
Location
94-866 Moloalo St # 1, Waipahu, Hawaii, 96797-3354
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Reviews
Showing 3 of 183 community reviewsMicah Nagaishi-LymanGoogle Maps
Recently
I have been going to this place for over a decade I have to admit this place has gone downhill. While the prices understandably going up from the 7 buck lunch specials that brought my family here can't be helped what can is service and just love for the food. Service was always pretty quiet here but now they just kinda come up and stare at ya vs what used to be. Maybe too much of a nitpick I know but I liked how they used to be... Also the portions have been halved and the taste isn't what it used to be for example the sweet sour pork and lemon chicken I've gotten have been almost watered down at points and in others over co centrated. With these I got more veggies than meat and especially tiny gau gee. Maybe it's new management and the place still deserves love cause to me it can be a staple again but it's severely lacking and needs work.
ren mGoogle Maps
Recently
I had a take out order I know that effects the price but portions are way to small for the price over $70 for a few items beef and broccoli came with only one slice of beef and all veggies . When I'm paying for $20 a plate I expect a full plate not this side portion bull crap.
L HGoogle Maps
Recently
Called them to see if they have any soups without a flour base for gluten free. She said over the phone it was only the vegetable soups. Yay! Ordered the chicken veggie soup on Uber eats. Was on lunch at work and needed a spoon. Asked for utensils. Well, not only did I pay for priority (short time delivery and prep) it took so long to prepare that it finally was able to be delivered in the last 15 mins of my shift! Soup: hot as heck. But literally the worst excuse for veggie soup I have ever seen. Literally clear water with ginormously cut veggies floating in it. Hard tough not cooked veggies. Only the spinach was ok. The chicken was Legitimately Rubber. Inedible. Awful. After I ate the spinach and veggies in like 5 bites, all that was left was water and rubber chicken. And they forgot the requested utensils! How was I supposed to eat soup without a soup spoon?? Horrid. Save your money. Go anywhere else.
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Frequently Asked Questions about Wong Kung Chop Suey
Common questions from diners about Wong Kung Chop Suey in Waipahu.
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