




Pounders Restaurant
About
Fresh Ingredients from the North Shore
At Pounders Restaurant, the focus remains firmly on what can be harvested from the surrounding North Shore landscape. This Laie dining spot operates with a farm-to-table philosophy, utilizing produce grown by local partners and seafood pulled directly from nearby waters. The open-air architecture invites the trade winds inside, creating an airy space where the sound of clinking silverware harmonizes with the relaxed pace of life in this historic community.
Menu Highlights and Local Flair
The culinary team specializes in elevating traditional Hawaiian staples. Their signature wood-fired pizzas—blistered to perfection in a custom oven—are a draw for families, while the Pulehu Steak and fresh-caught ahi dishes showcase a mastery of fire-grilled flavors. You will notice a distinct dedication to authentic preparation, such as the house-made poi that anchors many of their plates. Be prepared for a lively room; the acoustics can get energetic during the dinner rush as large groups gather after visiting the nearby Polynesian Cultural Center.
Why Visit?
Whether you are looking for a casual post-beach lunch or a sunset dinner, the restaurant serves as a central hub for residents and travelers alike. The service is attentive but maintains the unhurried nature characteristic of the windward coast. Pro-tip: the parking area can fill up quickly during peak tourist hours, so arriving slightly before the traditional dinner rush ensures a smoother start to your evening. If you appreciate honest food prepared with transparency, this is a cornerstone of the Laie culinary scene.
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Amenities & Features
Location
55-370 Kamehameha Hwy, Laie, Hawaii, 96762-2113
More to Explore
Reviews
Showing 9 of 545 community reviewsPinny BeeGoogle Maps
Recently
Located at the Polynesian center, where all the tourist come. Everything was okay. The supposedly be a wagyu patty taste like average burnt meat, pretty hard. The presentation of the dish is pretty poor, reminded me of low budget restaurant food. The server was nice but pretty low energy. I’m not upset but I’m not blown away either. I came here and I was fed. Kinda wish I went somewhere else instead.
Sonic Boom DJGoogle Maps
Recently
The food (the part we actually received) was good. Our waitress was good. My wife's fries were very old and stale. She asked for new ones. It took at least 10 minutes to get the new fries... by that time, we were already done eating. Bad first impression.
Christopher GilpinGoogle Maps
Recently
Amazing food, service, and atmosphere. Highly recommend eating here. Our tour guide brought us here.
Evan LapinskiGoogle Maps
Recently
We were here to enjoy the PCC. This is a convenient place to eat. It offers indoor and outdoor seating. I had a Mushroom Swiss Burger and my wife had the Hui Hui chicken. Both dishes were excellent, in fact delicious. Lots of seating but it can get very busy with the large crowds here.
Jonathan ForsythGoogle Maps
Recently
Although the pork sliders are on the appetizer menu, it is a lot of food. Fries are flavorful and crispy and the pork was slightly above average. But the coleslaw was bland. In summary, not quite worth the price. My server was super friendly but slow/mostly inattentive. The sweet hostess offered to set up a small fan since there were no indoor seats available. The atmosphere was nice.
Nancy E.Google Maps
Recently
Pros: Located in the Market area of Polynesian Cultural Center, clean restrooms, and desserts like fresh baked cookies. Portions are large and food is tasty. Cons: Extremely slow service (reservation at 5:30 pm food served at 6:30 pm). The outside seating area, tables are too close to each other especially when a table has 20 people seated plus six (all in one area). Sound travels from guest so a little loud in the outside enclosure.
jan achenbachGoogle Maps
Recently
We had a great meal. The surf and turf poke bowl was delicious. The shrimp were fresh and delicious. Large portions for the money. Great service!
Kā'ai FernandezGoogle Maps
Recently
Nice place to grab dinner every once in a while when visiting family on the North Shore. The staff is nice, but seem over-worked, and so even though none of them are standing around, service is kinda sparse. The food was good, but kinda expensive (to be expensive I suppose). They sell cookies (and slices if cake) at the front that are really good, so I'd recomend that on your way out (you don't have to dine to buy the cookies). They seemed to struggle to ring up the cake though, as it took them like, 4 minutes to do it.
Caleb EarnshawGoogle Maps
Recently
Fantastic family dinner!! when we arrived we asked for special seating and they were very very accomidating. the waitress was very aware of allergies and how the food was made. we oreder the MANGO PIZZA which is to die for the Surf and Turf with poke was delicious, stake cooked well and the poke out of this world.
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