Lemongrass Vietnamese & Thai Cuisine

A Taste of Southeast Asia on the Windward Side

Tucked away in the heart of Kailua, Lemongrass brings a dual-focus menu to the neighborhood that balances the sharp, herbal brightness of Vietnamese classics with the rich, aromatic heat of Thai curries. It is the kind of neighborhood spot where the scent of star anise and roasted chilies hits you the moment the door swings open, signaling a kitchen that doesn't hold back on aromatics.

The Dual-Kitchen Approach

The menu is split, allowing you to move from a steaming, deeply savory bowl of beef pho to a vibrant green papaya salad or a creamy red curry without skipping a beat. Local favorites here often lean toward the Thai side, specifically the drunken noodles which carry a distinct wok-char flavor that is hard to replicate at home. The basil rolls are a refreshing start, offering a crisp, clean bite that preps the palate for the heavier, spiced main courses.

Setting the Scene

The space is functional and unpretentious, reflecting the laid-back rhythm of Kailua life. It’s an ideal setting for a casual lunch or a quick dinner after a long day at the beach. You might find the dining room gets a little boisterous when the post-work crowd rolls in, but that just adds to the authentic energy of the room. Service is efficient, though keep in mind that parking in this busy strip can occasionally require a bit of patience—a small trade-off for high-quality, made-to-order Southeast Asian fare in the middle of town. Whether you are craving the comfort of a noodle soup or the complexity of spicy Thai basil chicken, this local staple delivers a reliable, flavorful experience without the pretense.