Ono Teppanyaki & Seafood

Heard about this food truck on Rednote and googled the reviews as well. Everyone said they would get the steak with the obster add on. Cost about $40 total. Comes with rice and some veggies. The quantity was good for the cost. The taste of the lobster was good, buttery and salty. Portion is small but expected for the lobster tails these days. The steak, I ordered a rib eye, costs $6 more than the NY sirloin. Expected it to be better quality but the meat was chewy and had no fat on it. Looked like a sirloin and was very tough to rip apart when chewing. The picture uploaded of the steak, you can see no fat around the edges of the rib eye steak. Took it back to the vendor and they said this is the cut they get. So quality must have dropped to maintain the pricing.

This was a serious standout for a plate lunch! We ordered the steak and scallops, and the flavor was spot on. The steak had a fantastic sear; while the kids didn't appreciate the few fatty pieces, the overall seasoning was so, so good. The scallops, however, were the star—genuinely perfection in the mouth. They were silky smooth and not at all grainy. Everything came with a heaping scoop of rice and a side of fresh, crisp veggies. Highly recommend.

I don’t leave reviews at all but I had to for this 1000/10 place. Been in Maui for about a week staying at the ritz. I’ve been yeeeaaarrrrnnning for lobster/shrimp. THIS place. Omy. I’ve eaten here twice now and I leave with a full stomach, happy smile, and craving for moreeeee. The sauce and the seasonings 😩 🤌🏻🤙🏻 if you’re reading this you’re going tonight I’ve made your plans for you