Da Greatful Dough

Unique and different doesn’t always translate to delicious and worth it. Was it worth a try? Yeah, because you don’t see things like “ube ricotta” very often. While the pizza was beautiful and artistic, the floppy dough couldn’t support the massive arrangement of veggies on top. It was incredibly oily, and parts of the crust were simultaneously uncooked and burnt, making for an unpleasant combo. The pizza felt busy, crowded, and unbalanced. Top tier pizza makers, like Pizzeria Bianco, have figured out how to make pizzas shine with a handful of well-balanced ingredients. Da Grateful Dough, in contrast, is trying too hard. Yet, at the same time, it’s almost like he isn’t trying at all. The seating area adjacent to the truck was blocked off, and it was difficult to maneuver around the ugly Prius parked front and center. The music was loud and off putting. I couldn’t tell if he sold drinks or not. And the menu was suuuuper wordy. Ain’t nobody got time for that. Again, simplicity shines, but not here at Da Grateful Dough. Sure would’ve loved to have a place to sit while we waited for our pizza. Or a drink to sip on. Maybe he’ll learn. But based on his wild and unhinged responses to other reviewers, I have to assume he won’t. Edit: Owner’s response highlights the inability for constructive criticism and feedback. Not surprised in the slightest. Bro needs some zen.

The BEST pizza we’ve ever had! This is coming from someone who is not usually the biggest pizza fan. We actually came back a second time right before our flight home. Cooked perfectly & you can tell it is made with high quality ingredients. Don’t skip over this place!

Truly the pinnacle of what a pizza can be! So many creative options, and they have mastered the fusion of clean ingredients and amazing flavor. The Benny blanco with brisket added, is one amazing pizza that I can recommend. All of their stuff is so good, and so it just depends on what you like. They make their own sauces and sausage, use local meats and produce, and they import a high quality Italian flour that is easy to digest. Their pizzas are artful and generous, and the staff is super friendly! You gotta love the good old time music too, which can also be enjoyed while you gas up at Costco.