Brigit & Bernard's Garden Cafe

Great Eastern European food, ice cold Octoberfest beer on draft as well. Atmosphere is poor. Interior is dated and very hot. Outside is totally dependent on the weather, no view as restaurant is in an industrial park. Overall, would recommend, as tge food is that good.

Our dining experience at Bridget and Bernard was a solid 10 out of 10! Everything about this place is exemplary, from the scrumptious food to the enchanting ambiance. The food is a culinary masterpiece. Each dish is crafted with care, bursting with flavors that delight every taste bud. The schnitzel, in particular, is top-notch, crispy yet tender, while the creamy potatoes are the perfect accompaniment. The atmosphere is charming and nostalgic, with an inviting outdoor setting that transports you back in time with its delightful old music. It conjures fond memories and adds a touch of elegance to any dining experience. The service elevates the entire evening, with staff who are both attentive and friendly. Damion, in particular, took exceptional care of us, ensuring every need was met with a warm smile. Bridget and Bernard isn’t just a restaurant; it’s an experience, a perfect spot for meetings and gatherings. I wholeheartedly recommend this gem to anyone looking to savor delicious food in a beautiful setting. It’s a must-visit for everyone in the area!

Authentic German food on Maui! Bernard is a great cook. I had the rouladen with red cabbage and spaetzlen. Excellent! I wish he made sauerbraten more often. I had it on my 1st visit here. It was suitably sour. This place satisfies my craving for German food, comfort food from my childhood in Chicago.

Excellent European fare. Second time that I have been here. It will now be a regular stop each time that I arrive in Maui. Near the airport.

We visited this restaurant on a recommendation & we're so glad we came. The food is authentic, beautiful casual atmosphere & the 2 women that helped us were incredibly sweet. We will definitely eat here here again!!

What a hidden gem. Our first time here, certainly not the last. Delicious homemade food. We had Rouladen, and the Schnitzel. Both were cooked to perfection. The Schnitzel came with a nice side of mushroom gravy. Topped everything off with Apple Strudel! Thank you Brigit and Bernard for creating such good food.

I've passed this place numerous times and finally went in. ATMOSPHERE: They're located in the Kahului Industrial Park, which means zero views. The inside is small and quaint and charmingly decorated, even on the ceiling. Table only seating is for about 20 max. The outdoor deck seats about the same amount of people and is shaded by trees and umbrellas. MENU: It's a mashup of Italian, German, Swiss, and American apps and entrees. FOOD: Chicken Cordon Bleu I really liked it! The breaded chicken breast was tender and stuffed with ham and Swiss cheese and then I believe deep fried. It came with au gratin potatoes, not my favorite style of starch but it was good and lightly creamy, and the sauteed veggie medley of onions, mushrooms, carrots, zucchini, yellow peppers, and carrots were cooked perfect and had a great savory flavor which enhanced the potatoes and chicken. Great job! Generous portion for $18. Carbonara My friend's dish. She and I absolutely love pastas so I trust her judgment. Unfortunately the dish lacked salt. The toppings of bacon and mushrooms were a bit skimpy and didn't include any peas. She took her leftovers home and doctored it up with more cheese which made it better. Again, another generous portion for $16. RESERVATIONS: Not needed. We walked in on a Monday around noon and the place was dead. Within a half hour or so a few more peeps came in. I thought they'd have more takeout orders being in an industrial area but not so. I guess the food doesn't appeal to the takeout crowd. SERVICE: The lone female server was friendly and professional. OVERALL: Mainstream pricing, good portion sizes, very good chicken cordon bleu.

This is an enchanting little hideaway with an interior filled with a thousand treasures hanging overhead. The chef did such a phenomenal job on the food. I enjoyed every single bite. The red cabbage was very flavorful but I do wish the portion had been larger on that. The salad dressing was zesty and the gravy had a brandy or cognac flavor to it. I definitely recommend ordering the gravy on the schnitzel. It made the dish! The apple strudel is made in house and topped the foodie fest off beautifully. Thanks to our great waiter who really personalized the experience.

Amazing. We were there in a Thursday afternoon and Elise was incredible. She was the only wait staff covering the restaurant and she was a superstar! Food is to die for. Portions are large, we could have easily shared an entree. Side salad was killer with one of the best vinaigrette dressings I have ever had. Will be back every time we visit Maui.

Just found this place before an appointment I had in the area and so glad I stopped in! Such a hidden gem! I haven't had such authentic tasting German food in such a long time and to find it on Maui was awesome. Absolutely everything on my plate was delicious. I didn't think I'd be able to eat it all because the portion was generous but I finished everything. Even took some homemade apple strudel home. Service was extremely friendly and fast. I am definitely coming back and bringing friends and family and highly recommend this place!